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About Sous Vide

The sous vide technique has been the secret of great chefs worldwide for decades. The sous vide technique involves cooking food in vacuum sealed pouches in a water bath at a precisely-controlled temperature for up to 72 hours. This fool proof method eliminates guesswork and the risk of human error and no other cooking method produces such consistently excellent textures and flavours: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. Sousvidetools.com is the one stop shop for sous vide, vacuum packing equipment and consumables such as vacuum sealer bags allowing you to bring this culinary technique into your home, kitchen or restaurant. Our team has a wealth of experience in everything sous vide and would be happy to share this knowledge with you (+more).

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