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Infuse Your Own Sous Vide Cocktails

Looking for something to kick start your weekend?  Look no further than here!......

Makes 1 cocktail

Fruits, spices, herbs for infusion

Suggestions: vanilla beans, juniper berries, star anise, cinnamon sticks tea, coffee beans, citrus slices, fresh berries, rosemary mint

Various spirits

Suggestions: vodka, gin, bourbon, tequila

Simple syrup

  • Seltzer
  • tonic water


  1. Fill and preheat your water bath to 140F/60C.
  2. Put your choice of compatible fruits, spices, or herbs into a zip-closure cooking pouch.
  3. Add 2 ounces (60 ml) of the spirit of your choice to the pouch.
  4. Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal.
  5. Submerge the pouch in the water bath to cook for 15 minutes (unless using tea leaves, in which case, pull the pouch at 5 minutes.)
  6. Quick chill the pouch in ice water for a few minutes before serving over ice or mixing with seltzer or tonic for a cocktail.
  7. For a sweeter cocktail, add 1 tablespoon (15 ml) simple syrup to the infused alcohol and mixers.
  8. Serve, put your feet up and enjoy!

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