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Top chefs worldwide take their work and their kitchens very seriously. They demand professional grade durability and reliability. The range of Sous Vide equipment offers exactly that, from sous vide water baths, to vacuum packing machines, to blast chillers, to induction cookers that are perfect for searing sous vide cooked meat.

Sous Vide

Sous Vide

The sous vide cooking process is quite simple and basic. We offer 3 types of machines; SousVide Supreme™ for the home chef, and a range of professional thermal circulators and water baths for the commercial environment (+more).

 
Vacuum Packing Machines

Vacuum Packing Machines

Vacuum packing can be used as a method to extend the life of food by up to 3-5 times. We offer 3 types of machines; external suction vacuum sealers, impulse sealers and chamber vacuum packing machines (+more).

 
Vacuum Sealer Bags

Vacuum Sealer Bags

Our vacuum sealer bag & rolls can be used as a method of storing food, which will extend its life by up to five times. We offer 3 types of vacuum sealer bags; embossed/textured, chamber and SousVide Supreme™ (+more).

 
Anti-Griddles

Anti-Griddles

The Anti-Griddle™ by PolyScience® is a traditional cook top with an amazing twist: the device quickly freezes sauces and purees instead of heating them! This unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams (+more).

 
Smoking Guns

Smoking Guns

The Smoking Gun™ is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavours and unexpected combinations. Compared to a traditional smoker (+more)

 
Homogenizers

Homogenizers

The Sonicprep™ by PolyScience® offers a wide range of techniques, such as extraction, infusion, homogenization, emulsification, suspension, degassing and rapid barrel-aging. Since it applies insignificant amount of heat and can finish the process in less than 2–3 minutes (+more).

 
Sous Vide Books

Pressure Cookers

The Luna Hotel pressure cooker's are a professional pressure cooker range made from 18/10 stainless steel with a unique lid with a central opening handle lock. (+more).

 
Sous Vide Books

Thermal Blenders

Our range of thermal blender's are a real kitchen revolution for the chef. It can do nearly everything a chef needs and is unbelievably quick. It can chop, mix, stir, cut, crush, grind, pulverise, knead, emulsify, cook and almost cleans itself. (+more).

 
Sous Vide Books

Sous Vide Books

The definitive compilation of sous vide recipe books. Recipes can be as exciting, complicated or as simple as you want them to be (+more).

 
Accessories

Accessories

With each of our water baths and vacuum packing machines we offer an extensive range of accessories to enhance your experience including sous vide thermometer kits (+more).

Training & Support

Training & Support

We currently have two sous vide training courses run in Sheffield at MSK Food Ingredients state of the art training facility, for you to choose from, one for the discerning home cook, and the other for professional chefs (+more).

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