- Product Description
Do you want to recreate a technique used in some of the world's best restaurants? Quickly marinate meats, fish and vegetables. Infuse fruits and other foods with unique flavors. Make fresh pickled foods - in hours rather than days. Create an aero texture out of chocolate or fruits, a unique process that can't be recreated any way.The process for making an aerated chocolate is simple; all you have to do is place your freshly foamed chocolate in this vacuum container, and then place it inside your chamber vacuum packing machine, pull a vacuum on it, and then leave it under vacuum in your fridge until it has set. This causes the bubbles to expand, creating a much lighter texture in the finished chocolate.BPA Free. External Dimensions: 23cm (w) x 23cm (d) x 12.5cm (h)Fits inside the following Chamber Vacuum Packing Machines: SousVideTools Cucina 300 & 400; Multivac C70, C100 & C200; Henkelman Jumbo 42; Sammic SV306, SV308, SV310, SV410, SV418, SV420. Also works with Polysciene 300 series external hose.
The SousVideTools team has applied its great expertise to bring you this fantastic range of sous vide and vacuum packing equipment. The range offers the perfect combination of high technology, innovative design and great practicality. The SousVideTools range of products is now recognised globally as a brand that stands for precision, reliability and innovation.
- Additional Information
Delivery 24 Hours Delivery Model POLY_CAN Dimensions (D x W x H) 23cm x 23cm x 12.5cm Chamber Dimensions N/A Vacuum Pump N/A Sealing Length N/A Packaging Speed N/A Power Supply N/A Finish No Brand Sousvidetools.com Warranty N/A
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