Anova Precision® Cooker Nano
Small in size. Big on results. The Anova Precision Cooker Nano makes it easy to achieve restaurant-quality cooking results at home. Nano connects to your phone with Bluetooth, so you can cook amazing meals with the touch of a button and monitor progress from another room. Check out the Anova Culinary App for recipes and guides to get you inspired in the kitchen. Cook like a pro with Anova Precision Cooker Nano.
Pared down perfection. They say good things come in small packages, and the Anova Precision® Cooker Nano is no exception. Nano makes it easy to achieve fine dining results at home with a price point that won’t break the bank. It even connects to your phone via Bluetooth, allowing you to cook amazing meals with the touch of a button and monitor progress from any room in the house. Pair it with the Anova Culinary App for thousands of recipes to get you inspired in the kitchen and cooking like a pro in no time.
Every. Decimal. Counts. Do you know the difference between rare and medium-rare? We do. It’s 3°, to be exact. Our obsession with precision drove us to design the Anova Precision® Cooker Nano to cook your food within 0.1° accuracy. That’s the kind of precision that’ll make a person wonder what they’ve been doing putting up with the inaccuracies of an oven for so long.
Cellular sous chef. The Anova Precision® Cooker Nano makes it easy to cook, control, and keep track of your recipe from your mobile device with a super-fast Bluetooth BLE 4.2 connection. Need some inspiration? Choose from thousands of recipes in the Anova Culinary App, or create and share your own with the #anovafoodnerd community — just press start.
Nano-sized for the utensil drawer. Big on technology, small on size. The 12.8″ Anova Precision® Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach.
SousVideTools® IV300 Chamber Vacuum Sealer
The SousVideTools® IV300 Chamber Vacuum Sealer allows you to vacuum seal & package anything - including liquids. It features a dry maintenance-free 2 cylinder piston pump, 30cm Sealing Bar & a function for marinating foods. Maximum bag size is 30cm x 35cm.
The SousVideTools® IV300 Chamber Vacuum Sealer is capable of vacuum sealing and packaging just about anything, including liquid-rich food ingredients – something which other standard vacuum sealers simply can’t do.
Most vacuum sealers operate using suction, sucking the air from a vacuum bag which is then sealed. The problem with this method is that liquids can also be sucked from the bag, resulting in a messy film of oil or liquid along the sealed edge which can even leave an imperfect or incomplete seal.
The SousVideTools® IV300 Chamber Vacuum Sealer works differently. Not only does it achieve a higher level of vacuum than standard machines, but once the vacuum bag is inside the chamber with the lid closed, air is removed from the entire chamber and not just the bag. This means the air pressure stays the same both inside and outside the bag, and liquids are not drawn out. Once the bag is sealed, normal air pressure is returned to the chamber leaving a perfectly sealed vacuum inside the bag.
As an added bonus these machine also has a function for marinating foods. It will pull vacuum for 99 seconds without going into the sealing function. This is ideal for pickling cucumber in some vinaigrette in a bowl. As the machine goes through the vacuum process it will pull the vinaigrette into the cucumber to create the pickled taste. Much better than leaving in a jar.
The vacuum packer has a smart low profile design, featuring a cleverly hinged lid which folds neatly back to minimise space requirements, and a clear and simple touch display for ease of operation.
The transparent tempered glass lid allows better product visibility during packing.
*Please note that this machine is not designed for heavy duty use. Our normal warranty offer will not apply if this product is used heavily in a commercial environment.
200 x 300mm Boilable Chamber Vacuum Pouches (pack of 200)
Boilable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110°C over 100 hours, whereas other pouches would swell & delaminate.
Ideal for Sous Vide Cooking. The pouches are made to the highest quality, and their strength means that as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. They are transparent, allowing for easy identification of the product. The food is contained in a polyethylene (PE) food-approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell.