PRODUCT DESCRIPTION
Anova Precision® Cooker Nano
Small in size. Big on results. The Anova Precision Cooker Nano makes it easy to achieve restaurant-quality cooking results at home. Nano connects to your phone with Bluetooth, so you can cook amazing meals with the touch of a button and monitor progress from another room. Check out the Anova Culinary App for recipes and guides to get you inspired in the kitchen. Cook like a pro with Anova Precision Cooker Nano.
Pared down perfection. They say good things come in small packages, and the Anova Precision® Cooker Nano is no exception. Nano makes it easy to achieve fine dining results at home with a price point that won’t break the bank. It even connects to your phone via Bluetooth, allowing you to cook amazing meals with the touch of a button and monitor progress from any room in the house. Pair it with the Anova Culinary App for thousands of recipes to get you inspired in the kitchen and cooking like a pro in no time.
Every. Decimal. Counts. Do you know the difference between rare and medium-rare? We do. It’s 3°, to be exact. Our obsession with precision drove us to design the Anova Precision® Cooker Nano to cook your food within 0.1° accuracy. That’s the kind of precision that’ll make a person wonder what they’ve been doing putting up with the inaccuracies of an oven for so long.
Cellular sous chef. The Anova Precision® Cooker Nano makes it easy to cook, control, and keep track of your recipe from your mobile device with a super-fast Bluetooth BLE 4.2 connection. Need some inspiration? Choose from thousands of recipes in the Anova Culinary App, or create and share your own with the #anovafoodnerd community — just press start.
Nano-sized for the utensil drawer. Big on technology, small on size. The 12.8″ Anova Precision® Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach.
SousVideTools® IV250 Chamber Vacuum Sealer
The SousVideTools® IV250 Chamber Vacuum Sealer is a compact chamber vacuum sealer, ideal for marinating, and is capable of vacuum sealing and packaging just about anything, including liquid-rich food ingredients – something which other standard vacuum sealers simply can’t do. Most vacuum sealers operate using suction, sucking the air from a vacuum bag which is then sealed. The problem with this method is that liquids can also be sucked from the bag, resulting in a messy film of oil or liquid along the sealed edge which can even leave an imperfect or incomplete seal.
The SousVideTools® IV250 Chamber Vacuum Sealer is equipped with the latest in commercial grade chamber technology, but unlike others on the market, it was designed with a sleek, stainless-steel body, low-profile glass lid, small footprint that doesn’t overtake your counter space, and side handles for easy carrying from counter to storage, making it the perfect complement to your home kitchen. If you are looking for the best chamber vacuum sealer for home use, you have found it!
It has a strong, professional vacuum pump with a 70 litres per minute capacity. The double weld seal guarantees no leakage. This sealing system is also used for liquid, heavy or difficult to package products such as spices or powders. The SousVideTools® IV250 Chamber Vacuum Sealer has an integrated clamping bracket for a firm hold on vacuum pouches that contain liquids.
It also has a simple and intuitive to use touch control panel with a practical progress display.
This high quality vacuum sealer made of stainless steel with a tempered glass lid has versatile functions including: combined vacuuming and sealing with individual settings for hard and soft, as well as dry and moist foods, manual sealing, automatic marinating in the bag. You can also vacuum outside of the device with structured bags.
Using the SousVideTools® IV250 Chamber Vacuum Sealer is effortless and can be done in as little as four simple steps.
- Place the filled pouch into the chamber - Ensure the open end of the pouch is laid flat over the seal bar.
- Close the lid - inspect the pouch through the clear view lid to ensure it is positioned properly
- Press the ‘Auto Vac & Seal’ Button - sealer will maintain previously used Vacuum & Seal time settings and will run the entire vacuum and seal cycle with the press of a single button.
- Open the lid and remove the bag - Your vacuum sealed food is now ready for storage or cooking.
The SousVideTools® IV250 Chamber Vacuum Sealer is also suitable for vacuuming containers.
*Please note that this machine is not designed for heavy duty use. Our normal warranty offer will not apply if this product is used heavily in a commercial environment.
200 x 300mm Boilable Chamber Vacuum Pouches (pack of 200)
Boilable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110°C over 100 hours, whereas other pouches would swell & delaminate.
Ideal for Sous Vide Cooking. The pouches are made to the highest quality, and their strength means that as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. They are transparent, allowing for easy identification of the product. The food is contained in a polyethylene (PE) food-approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell.
