- Product Description
To Celebrate Obsession 2016 at Northcote with Michelin Star Chef Nigel Haworth we have this exclusive Sous Vide Package for only £199.99 delivered. The set includes everything you need to get you started with sous vide cooking Anova® Sous Vide Thermal Circulator, complete with a SousVideTools® Vacuum Sealer (complete with 10 pouches),,a pack of 20cm x 6m Vacuum Sealer Rolls and a copy of Nigel Haworth's 2016 Obsession Recipe Book
OBSESSION 2016 brought an exceptional line up of local, national and international talent to Northcote. Each chef created a unique menu, custom made to showcase the very best of Lancashire's and the North West's fresh, local produce. It was an incredible line up with 18 chefs travelling in from five continents with a combined total of 17 Michelin stars.This Anova® sous vide thermal circulator really is state of the art. Via its anti-reflective touch screen control panel you can easily set the temperature from 25-99°C and the timer for up to 99hours. It is built with a a state of the art 1.3kw heating element that will never burn itself out.
Now to the really technical bits. The devices working temperatures are from 25°C to 100°C, with accuracy 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at rate of 14 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator still continues to operate at the set temperature.
It has been designed with a patent pending adjustable clamp to provide flexibility and convenience for cooks who want to use their own kitchen vessels of up to 20 litres or have limited space in the kitchen. When not in use it can be easily stored away taking up very little space.
TheSousVideTools® Vacuum Sealer delivers fast, efficient sealing for ingredients ready for sous vide cooking. This model is especially easy to operate, as there's no need to line anything up - you just slip the food into the bag and feed the open end into the machine. Touch the button and the vacuum sealer automatically takes over, sucking out the air and sealing the bag perfectly every time. But the benefits of this vacuum sealer stretch far beyond just efficient sealing of food ready for sous vide cooking. Vacuum sealing of just about any type of food removes the oxygen from its environment, thus dramatically reducing the process of oxidation which causes the breakdown of the natural vitamins and nutrients within the food. And this means storage times increase dramatically. Storing food in vacuum sealed pouches keeps it fresh for up to five times longer than ordinary storage methods. Fatty fish like salmon or sea trout stay fresh for up to a whole year, ripe strawberries and other such fruits and berries stay deliciously fresh for almost a fortnight, and home cooked biscuits can stay oven-fresh for between three and six weeks. Just imagine how must waste you could avoid! Even day to day leftovers can be kept as fresh as the day they were cooked, so mealtimes don't become repetitive anymore; and vacuum sealed individual portions make for quick and hassle free eating during a busy working week. And the vacuum sealers uses don't just stop at food either. It's also a quick and simple method of compressing and storing clothes for travel, for securing small valuables when in storage, or waterproofing precious items during outdoor activities. Please note that this device is not designed to take in liquids. This will damage the pump and invalidate the warranty.
Obsession 16 was the most diverse Obsession to date, bringing chefs from Europe, Mexico, Taiwan, South Africa, Peru and Japan, all bringing with them a rich and diverse culture and an abundance of talent.
It was this diversity that inspired Nigel to create his latest book that takes a behind-the-scenes look at Obsession 16 — the day to day lives of the star chefs who performed and delivered during the 16 night gastronomy showcase. 400 pages, Nigel is delighted with the result, it is a stunning, glossy, beautifully presented book with incredible food photography by Allen Markey, along with images capturing the behind-the-scenes moments. Nigel speaks to them about their restaurants, their style of cooking, and offers the reader over 100 recipes from the menus of Obsession 16 chefs, plus the chef ’s own childhood recipe from their region. But, its not just the journey of Obsession 16, illustrating the menus, the wines, and all the recipes, the book gives you an insight into where these chefs have come from and their own personal journey.
The Anova® Sous Vide Thermal Circulator including:
- Working temperature 25°C to 100°C, accuracy 0.1°C.;C Detachable power cord; both UK and European plugs included
- It is built with a a state of the art 1.3kw heating element that will never burn itself out
- Best performances up to 20 litres
- Low Level water protection device switches off the Sous Vide in case of accidental use without water
- Easy to use Bright touch screen working temperature display
- SousVideTools® Vacuum Sealer
- A copy of Nigel Haworths Obsession 2016 Recipe Book with over 100 recipes from the menus of Obsession 2016 International chefs including 2 Michelin Starred Jean-Luc Rocha, 3 Michelin Starred Annie Féolde, the 3 Michelin Starred Hideaki Matsuo and the 2 Michelin Starred Arnaud Bignon.
- Exclusive to Sousvidetools.com customers
- 20cm x 6m Vacuum Sealer Rolls
- 1 Year Parts and Labour warranty
- Power leads; both UK and European plugs included
- Additional Information
Delivery 24 Hours Delivery Model ANOVA_HOBS Dimensions (D x W x H) Circulator: 350(h) x 98(w) x 158(d)mm
Vacuum Sealer: 287(h) x 318(w) x 280(d) mm
Heat Up Time (Mins) 15 minutes to 65°C Working Temperature Range 25°C to 100°C Operating Temperature Range 25°C to 100°C Temperature Stability 0.1°C Power Supply UK 3pin plug or Schuko plug for Europe Finish Plastic Brand Anova Warranty 1 Years Parts & Labour
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