- Product Description
TThis is Anova® Bluetooth Chefs Choice Sous Vide package and it is only £221.99 delivered. The set includes everything you need to get you started with sous vide cooking Anova® Bluetooth Sous Vide Thermal Circulator, , complete with a Polyscience® 150 series Vacuum Sealer (complete with 10 pouches),,a pack of 20cm x 6m Vacuum Sealer Rolls, and a copy of our Sous Vide recipe book "The Chefs Choice" with over 100 recipes from chefs including Steve Smith from the Freemasons (UK's No.1 Gastro Pub), Michelin Star chef Galton Blackiston and our own Chef Director and author of The art of precision cooking Chris Holland
This Anova® Anova is the award-winning sous vide immersion circulator for the home chef. Like the professional models you can create a stirred water bath by simply attaching the device to any pot or container via its adjustable clamp. Now you too can create the perfect meal at home too.
Now to the really technical bits. The devices working temperatures are from 25°C to 100°C, with accuracy 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at rate of 14 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator still continues to operate at the set temperature.
IThe Bluetooth Precision Cooker also connects to your phone, allowing you to cook amazing meals by simply touching a button. The food is amazing, tender, and moist, every time.
The Polyscience® Vacuum Sealer delivers fast, efficient sealing for ingredients ready for sous vide cooking. This model is especially easy to operate, as there's no need to line anything up - you just slip the food into the bag and feed the open end into the machine. Touch the button and the vacuum sealer automatically takes over, sucking out the air and sealing the bag perfectly every time. But the benefits of this vacuum sealer stretch far beyond just efficient sealing of food ready for sous vide cooking. Vacuum sealing of just about any type of food removes the oxygen from its environment, thus dramatically reducing the process of oxidation which causes the breakdown of the natural vitamins and nutrients within the food. And this means storage times increase dramatically. Storing food in vacuum sealed pouches keeps it fresh for up to five times longer than ordinary storage methods. Fatty fish like salmon or sea trout stay fresh for up to a whole year, ripe strawberries and other such fruits and berries stay deliciously fresh for almost a fortnight, and home cooked biscuits can stay oven-fresh for between three and six weeks. Just imagine how must waste you could avoid! Even day to day leftovers can be kept as fresh as the day they were cooked, so mealtimes don't become repetitive anymore; and vacuum sealed individual portions make for quick and hassle free eating during a busy working week. And the vacuum sealers uses don't just stop at food either. It's also a quick and simple method of compressing and storing clothes for travel, for securing small valuables when in storage, or waterproofing precious items during outdoor activities. Please note that this device is not designed to take in liquids. This will damage the pump and invalidate the warranty.
Sous Vide The Chef’s Choice recipe book allows readers the opportunity to see how sous vide is used in professional kitchens across the UK. With recipes from Chris Holland, Ernst Van Zyl, Jeremy Ford, Jon Howe, Galton Blackiston, Greg Anderson, Mark Greenaway, Paul Heathcote, Regis Crepy, Scott Davies, Sean Sutton, Simon Boyle and Steve Smith the book takes you step by step through some of the recipes from the featured chef’s own collections and gives a unique insight into how they incorporate sous vide into their own dishes. With recipes for Salads, fish, meats and desserts you will see how considered use of the sous vide technique can enhance dishes and how when combined with other techniques you can elevate a dish to perfection.
The Anova® Sous Vide Thermal Circulator including:
- Working temperature 25°C to 100°C, accuracy 0.1°C.;C Detachable power cord; both UK and European plugs included
- It is built with a a state of the art 1.3kw heating element that will never burn itself out
- Best performances up to 20 litres
- Low Level water protection device switches off the Sous Vide in case of accidental use without water
- Easy to use Bright touch screen working temperature display
- Polyscience® 150 series Vacuum Sealer
- and a copy of our Sous Vide recipe book "The Chefs Choice" with over 100 recipes from chefs including Steve Smith from the Freemasons (UK's No.1 Gastro Pub), Michelin Star chef Galton Blackiston and our own Chef Director and author of The art of precision cooking Chris Holland
- Exclusive to Sousvidetools.com customers
- 20cm x 6m Vacuum Sealer Rolls
- 1 Year Parts and Labour warranty
- Power leads; both UK and European plugs included
- Additional Information
Delivery 24 Hours Delivery Model SVT-ANOVA-BLUETOOTH-CHEFSCHOICE Dimensions (D x W x H) Circulator: 350(h) x 98(w) x 158(d)mm
Vacuum Sealer: 287(h) x 318(w) x 280(d) mm
Heat Up Time (Mins) 15 minutes to 65°C Working Temperature Range 25°C to 100°C Operating Temperature Range 25°C to 100°C Temperature Stability 0.1°C Power Supply UK 3pin plug or Schuko plug for Europe Finish Plastic Brand Anova Warranty 1 Years Parts & Labour
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