Anova Precision® Cooker
The all-new Anova Precision® Cooker with Wi-Fi - now with improved connectivity, more power, and water resistance, all in a smaller compact design. With the Anova Precision® Cooker you don’t have to be a chef to cook like one. The Anova Precision Cooker® makes it easy to achieve restaurant-quality cooking results at home. No complicated setup or additional tools needed. Follow the step-by-step recipes in the Anova Culinary companion app and cook perfectly cooked meals with the touch of a button, all while enjoying time with your family and friends. Mealtime has never been better. Cook like a pro with the Anova Precision® Cooker.
Faster. Stronger. Smaller. Redesigned for optimal performance. The all-new Anova Precision® Cooker — now with improved connectivity, more power, and water resistance, all in a compact design.
Meals bring people together. Anova makes meals perfect. With the Anova Precision® Cooker you don’t have to be a chef to cook like one. Far from it. No complicated setup or additional tools needed. Follow the step-by-step recipes in the Anova Culinary app and make perfectly cooked meals with the touch of a button. What you do while it’s cooking to perfection is totally up to you.
More power. More better. Whether cooking a simple meal for 1 or an extravagant feast for your regionally famous, biannual, neighbourhood dinner party, the new Anova Precision® Cooker heats water faster and holds it precisely at the desired temperature so you can get cooking quicker than ever.
Splash zone approved. The new and improved Anova Precision® Cooker was built with the assumption that accidents tend to happen every now and then, in even the most careful of kitchens.
Small but mighty. The new Anova Precision® Cooker is small enough to fit into your kitchen drawer for quick and easy storage, while maintaining all the power and even a little more than the original.
SousVideTools® IV300 Chamber Vacuum Sealer
The SousVideTools® IV300 Chamber Vacuum Sealer allows you to vacuum seal & package anything - including liquids. It features a dry maintenance-free 2 cylinder piston pump, 30cm Sealing Bar & a function for marinating foods. Maximum bag size is 30cm x 35cm.
The SousVideTools® IV300 Chamber Vacuum Sealer is capable of vacuum sealing and packaging just about anything, including liquid-rich food ingredients – something which other standard vacuum sealers simply can’t do.
Most vacuum sealers operate using suction, sucking the air from a vacuum bag which is then sealed. The problem with this method is that liquids can also be sucked from the bag, resulting in a messy film of oil or liquid along the sealed edge which can even leave an imperfect or incomplete seal.
The SousVideTools® IV300 Chamber Vacuum Sealer works differently. Not only does it achieve a higher level of vacuum than standard machines, but once the vacuum bag is inside the chamber with the lid closed, air is removed from the entire chamber and not just the bag. This means the air pressure stays the same both inside and outside the bag, and liquids are not drawn out. Once the bag is sealed, normal air pressure is returned to the chamber leaving a perfectly sealed vacuum inside the bag.
As an added bonus these machine also has a function for marinating foods. It will pull vacuum for 99 seconds without going into the sealing function. This is ideal for pickling cucumber in some vinaigrette in a bowl. As the machine goes through the vacuum process it will pull the vinaigrette into the cucumber to create the pickled taste. Much better than leaving in a jar.
The vacuum packer has a smart low profile design, featuring a cleverly hinged lid which folds neatly back to minimise space requirements, and a clear and simple touch display for ease of operation.
The transparent tempered glass lid allows better product visibility during packing.
*Please note that this machine is not designed for heavy duty use. Our normal warranty offer will not apply if this product is used heavily in a commercial environment.
200 x 300mm Boilable Chamber Vacuum Pouches (pack of 200)
Boilable food-safe vacuum pouches, specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110°C over 100 hours, whereas other pouches would swell & delaminate.
Ideal for Sous Vide Cooking. The pouches are made to the highest quality, and their strength means that as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. They are transparent, allowing for easy identification of the product. The food is contained in a polyethylene (PE) food-approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell.