Anova® Bluetooth Sous Vide Thermal Circulator
Anova® Bluetooth Sous Vide Thermal Circulator

Availability: In stock

Regular Price: £169.00

Special Price Excl. VAT: £108.32 Incl. VAT: £129.98

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Regular Price: £169.00

Special Price Excl. VAT: £108.32 Incl. VAT: £129.98

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The iPhone and Android Apps make it incredibly easy to cook with your Anova Precision Cooker. Simply start your cook with your phone and come back when you're ready to eat. With flexible cooking time and push notifications from the app, you can spend less time tied to the kitchen and more time entertaining your dinner party guests, enjoying time with your family, or even catching up on some well-deserved rest and relaxation.

Standard Spec:
Works best up to a 20 Litre Capacity

1 Year Parts and Labour

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Product Description


Anova is the award-winning sous vide immersion circulator for the home chef. Like the professional models you can create a stirred water bath by simply attaching the device to any pot or container via its adjustable clamp. Now you too can create the perfect meal at home too.

High-end restaurants and professional chefs have been cooking sous vide for years. Now, with the Anova Precision Cooker, you can get restaurant quality results at home with the touch of a button. Anova makes it super simple to cook like a pro. No culinary experience necessary. Precision temperature control means incredible results, every time. Simply set the temperature and press start. Leave food in the pot and go about your day until you're ready to eat. Your food won’t overcook. Unlike any other method of cooking, food is cooked exactly how you like it from edge-to-edge with no guesswork.

The Bluetooth Precision Cooker also connects to your phone, allowing you to cook amazing meals by simply touching a button. The food is amazing, tender, and moist, every time.

Consistency: Because food is cooked and held at a precise temperature, you'll always have very consistent results. Taste: Food cooks in its juices so flavor can't escape. This ensures that the food is moist, juicy and tender. Waste Reduction: Traditionally cooked steak loses up to 40% of its volume due to drying out. Precision cooked steak doesn't lose any. No More Overcooking: Cooking usually requires your constant attention. Precision cooking holds food at a precise temperature so there is no worry about overcooking.

Now to the really technical bits. The devices working temperatures are from 25°C to 99°C, with accuracy 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at rate of 8 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator still continues to operate at the set temperature.

It is built with a state of the art 800w heating element that will never burn itself out.

It has been designed with a patent pending adjustable clamp to provide flexibility and convenience for cooks who want to use their own kitchen vessels of up to 20 litres or have limited space in the kitchen. When not in use it can be easily stored away taking up very little space.

You’ve probably heard of sous vide – a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.

It is as simple at 1,2,3.

1. Clamp your Anova Bluetooth Sous Vide thermal Circulator to a pot.

2. Prepare your food and place inside a vacuum sealer bag and remove the air using your vacuum sealer. Looking for Inspiration then why not try our book Sous Vide - The Art of Precision Cooking

3. Programme your blueooth device via the App

4. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish

It really is that easy.


  • High precision sous vide thermal circulator with temperature control
  • Bright touch screen working temperature display
  • Can be applied to the virtually any vessel by means of it's patent pending clamp
  • Best performances up to 20 litres
  • Working temperature 25°C to 100°C, accuracy 0.1°C.
  • Low Level water protection device switches off the Sous Vide in case of accidental use without water
  • It is built with a a state of the art 800w heating element that will never burn itself out
  • Maximum pressure flow rate of 8 Litres per minute
  • Easy to use water proof controls for selecting desired temperature and time
  • Circulating pump to eliminate cold and hot spots
  • Near silent running
  • Temperature sensor to prevent overload and overheating
  • Dimensions:-368(h) x 69.8(w) x 128(d)mm
  • 1 Year Parts and Labour Warranty

Additional Information

Additional Information

Delivery 24 Hours Delivery
Heat Up Time (Mins) 15 minutes to 65°C
Working Temperature Range 25°C to 99°C
Operating Temperature Range 25°C to 99°C
Temperature Stability 0.1°C
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