The Anti-Griddle™ by PolyScience®
is a traditional cook top with an amazing twist: the device quickly freezes sauces and purees instead of heating them! This unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams. Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centres. The tantalizing dual-textures create a surprising and unique experience in restaurants. On buffets and at catering events, the Anti-Griddle™ by PolyScience® always attracts diners when preparing a frozen appetizer or dessert right in front of their eyes. Let your culinary imagination run wild.
Flash Freeze Your Way to New Terrain
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