The Anti-Griddle™ by PolyScience® is a traditional cooktop with an amazing twist; the device quickly freezes sauces and purees instead of heating them. It’s a unique innovation which opens up a whole new dimension in freezing sauces and purees, crèmes and foams.
The Anti-Griddle™ is the perfect way to develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centres and the tantalizing dual-textures create a surprising and unique experience in restaurants.
On buffets and at catering events, the Anti-Griddle™ by PolyScience® always attracts diners when preparing a frozen appetizer or dessert right in front of their eyes.
Let your culinary imagination run wild.