These Applewood chips are made especially for use in The PolyScience Smoking Gun™ and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.
And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.
Applewood gives a slightly sweet, yet dense and fruity smoke flavour. It’s excellent with game birds, fish, beef, poultry, and especially ham.