PRODUCT DESCRIPTION

These Ash Wood chips are made especially for use in The PolyScience Smoking Gun™ and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.

And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.

Ash smoking chips burn quite fast to produce a light distinctive flavour that's good with fish and red meats.