These Beech wood chips are made especially for use with The PolyScience Smoking Gun™ and are completely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so a little really goes a long way.
They’re also great for barbecuing – just sprinkle them on the coals before or towards the end of cooking to add delicious flavours to the food.
Beech is a medium flavoured smoke which works well with sausages, hams and pork.
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