The authentic taste of the Deep South! These wonderful Bourbon Soaked Oak wood chips are made especially for use in The PolyScience Smoking Gun™ and are completely chemical-free. They’re ground to the perfect consistency for smoking, smouldering slowly when ignited and lasting for a long time.
And they’re terrific for barbecues too – sprinkle them over the coals before or towards the end of cooking to add a delicious aroma to any food.
Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. And just try it with venison!