These chemical-free wood chips are specially manufactured for use with The PolyScience Smoking Gun™. They are carefully ground to the perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time.
The wood chips are also great for flavouring food on the barbecue by sprinkling them onto the coals either just before or towards the end of cooking.
Cherry wood gives off a wonderfully rich, smooth, sweet and fruity smoke; a perfect enhancement to Cornish game hens and duck breast, as well as vegetables and any other meats, or blend it with oak for a delicious smoked turkey.
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