SousVideTools® Compact 14 Litre Water Bath
The SousVideTools 14Litre Compact Water Bath has a bright blue touch screen display that can be seen across the kitchen. These water baths are designed for extensive use in any professional or home kitchen, complete with a 2 year warranty to match. Accuracy of 0.1°C. Included as standard are 4 stainless steel partitions.
This water bath has been designed so that the heater and temperature sensor are positioned under the inner tank to help optimise temperature control. The water moves around the bath via natural convection. The removable lids minimises evaporation and helps to maintain the water baths temperature.
This model features a low water level protection, meaning should you or a colleague accidentally turn the water bath on empty or allow the water level to drop below the minimum required the water bath will shut off and sound an alarm ensuring the water bath remain undamaged.
SousVideTools® VS180B Vacuum Sealer
The SousVideTools® VS180B Vacuum Sealer delivers fast, efficient sealing for ingredients ready for sous vide cooking. This model is especially easy to operate, as there's no need to line anything up - you just slip the food into the bag and feed the open end into the machine. Touch the button and the vacuum sealer automatically takes over, sucking out the air and sealing the bag perfectly every time.
But the benefits of this vacuum sealer stretch far beyond just efficient sealing of food ready for sous vide cooking. Vacuum sealing of just about any type of food removes the oxygen from its environment, thus dramatically reducing the process of oxidation which causes the breakdown of the natural vitamins and nutrients within the food. And this means storage times increase dramatically.
Storing food in vacuum sealed pouches keeps it fresh for up to five times longer than ordinary storage methods. Fatty fish like salmon or sea trout stay fresh for up to a whole year, ripe strawberries and other such fruits and berries stay deliciously fresh for almost a fortnight, and home cooked biscuits can stay oven-fresh for between three and six weeks. Just imagine how must waste you could avoid! Even day to day leftovers can be kept as fresh as the day they were cooked, so mealtimes don't become repetitive anymore; and vacuum sealed individual portions make for quick and hassle free eating during a busy working week. And the vacuum sealers uses don't just stop at food either.
It's also a quick and simple method of compressing and storing clothes for travel, for securing small valuables when in storage, or waterproofing precious items during outdoor activities. Please note that this device is not designed to take in liquids. This will damage the pump and invalidate the warranty.
20cm x 6m Vacuum Sealer Rolls (Pack of 2 rolls)
Sous Vide Ready. Our Vacuum Sealer Bags and Rolls are perfect for achieving a highly efficient vacuum seal when sous vide cooking. They are manufactured to withstand even the most prolonged (or multi-day) cooking sessions. They can also be used for storing any kind of food in the fridge or freezer. Our Vacuum Sealer Bags are also 100% food-safe and free from harmful BPA plastics. The rolls enable you to make custom sized pouches for sealing all types of food and liquid. Just cut off a length of roll to fit the item you wish to cook or store, seal one end to make a pouch, and then slip the food inside ready for vacuum sealing.