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Sous Vide Training
Learn from our chefs
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Learn from our professional chefs on how best to buy/maintain/and use the knifes like a chef!
- Places are limited as we only accept 8 students per course.
- The class will run from 12.00-14.00 and will include:
- All Ingredients & Equipment
- Tea & Coffee
- Lunch ( you will eat everything that you make )
- 10% off purchases on the day incl. our Global knifes set
- The importance of keeping a knife sharp why and how
- The best knives for the job and why
- An introduction of how to hold and use a knife when cutting
- Boning meat
- Filleting fish
- Dicing/ slicing the onion perfectly
- Fine dice of vegetables
- Peeling / turning vegetables
- Finely chopping herbs
Please Note: This training day take place at our state of the art training facility in London (W2, 39 Connaught St, London W2 2AZ).
As spaces are limited on our training days and much of the preparation is done in advance please note our below policy on amendments and cancellations.
- 30 Days or More Prior To The Training Day
We would be happy to offer a full refund or the opportunity to change to an alternative date. Changes to the course date can only be done once.
- 10-30 Days Prior To The Training Day
Opportunity To Change to an alternative training date. Changes to the course date can only be done once.
- Less than 10 days To The Training Day
Unfortunately the course would not be refundable or changeable.
- Credit or discount can only be redeemed on the day of the course, and the amount is not transferrable or cannot be redeemed for cash. No change given if purchase is under the credit amount.
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