Sous Vide Recipe Books
We’ve brought together what we believe to be the definitive compilation of sous vide recipe books; ranging from those aimed at those just starting out with the technique through to the perfect kitchen companion for the professional chef.
Recipes can be as exciting, complicated or simple as you want them to be and can involve a small amount of ingredients or many.
Whatever your cooking style happens to be, be inspired to investigate greater meals with our comprehensive range of sous vide cook books, allowing you to try something new and push boundaries in the kitchen.
Our carefully compiled collection all offer a form of inspiration, and all come with the seal of approval from our own development chefs. All of our sous vide recipe books are ideally suited to those working in a either a commercial kitchen environment or at home and are the perfect way to inspire yourself to cook up that next delicious dish.
Regular Price: £23.99
Special Price £11.99 Excl. VAT £11.99 Incl. VATSOUS VIDE - The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes. Learn More >
Regular Price: £29.99
Special Price £4.99 Excl. VAT £4.99 Incl. VATSous Vide The Chefs Choice is a collection of recipes that some of our favourite chefs have chosen to share with us to demonstrate how they use the sous vide technique in their own kitchens. With recipes that range from salads to street food, elaborate mains to easy every day dishes and even desserts we hope you will find many of the recipes in this book will become staples in your own collection. Learn More >
Regular Price: £39.99
Special Price £14.99 Excl. VAT £14.99 Incl. VATEvery year for two weeks in January Northcote plays host to the best chefs in the world in one of Europes premier gastronomic events. Each chef takes over the Northcote kitchen for the evening & magic happens, this is Obsession.16 Chefs with 17 Michelin Stars over 16 nights result in a 400 pages recipe book. Learn More >
£72.99 Excl. VAT £72.99 Incl. VATThe Photography of Modernist Cuisine, is a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Learn More >
Regular Price: £99.99
Special Price £84.99 Excl. VAT £84.99 Incl. VATThe culinary revolution that transformed restaurant menus around the world is now making its way into home kitchens with this lavishly illustrated guide for home cooks, filled with recipes for all skill levels. Learn More >
£359.99 Excl. VAT £359.99 Incl. VATA revolution is underway in the art of cooking. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art. Learn More >
£35.99 Excl. VAT £35.99 Incl. VATThere is wonderment in cooking sous vide - in the ease & precision (salmon cooked at 123 degrees versus 120 degrees!) & the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide in airtight vacuum pouches & cook at low temperatures. Learn More >
£46.99 Excl. VAT £46.99 Incl. VATHeiko Antoniewicz is a German chef who uses techniques of molecular gastronomy, including sous-vide. Cooking Sous Vide offers not only practical knowledge, applications, advice and suggestions but also more than 100 wonderful sous vide recipes for fish, meat, vegetables and fruit dishes. Learn More >
£34.99 Excl. VAT £34.99 Incl. VATIn the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes and cherry pies. "Ad Hoc at Home" showcases more than 200 recipes Learn More >
£69.99 Excl. VAT £69.99 Incl. VAT
This booklet is written by Campden BRI who are responsible for training the UK's EHO officers on sous-vide processing. So it is a must purchase for the profesional chef and is brought to you by SousVideTools at a special price.
This document provides guidance to sous-vide processing with particular emphasis on recommended heat treatments and the microbiological safety of the technology.Learn More >