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This booklet is written by Campden BRI who are responsible for training the UK's EHO officers on sous-vide processing. So it is a must purchase for the profesional chef and is brought to you by SousVideTools at a special price.
This document provides guidance to sous-vide processing with particular emphasis on recommended heat treatments and the microbiological safety of the technology.Learn More >
We’ve brought together what we believe to be the definitive compilation of sous vide recipe books; ranging from those aimed at those just starting out with the technique through to the perfect kitchen companion for the professional chef.
Recipes can be as exciting, complicated or simple as you want them to be and can involve a small amount of ingredients or many.
Whatever your cooking style happens to be, be inspired to investigate greater meals with our comprehensive range of sous vide cook books, allowing you to try something new and push boundaries in the kitchen.
Our carefully compiled collection all offer a form of inspiration, and all come with the seal of approval from our own development chefs. All of our sous vide recipe books are ideally suited to those working in a either a commercial kitchen environment or at home and are the perfect way to inspire yourself to cook up that next delicious dish.