Cooking Sous Vide Book - Heiko Antoniewicz

Cooking Sous Vide Book - Heiko Antoniewicz
Excl. VAT: £46.99 Incl. VAT: £46.99

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Heiko Antoniewicz (born 10 November 1965 in Dortmund) is a German chef who uses techniques of molecular gastronomy, including sous-vide. Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elisabeth II, and Angela Merkel. Cooking Sous Vide offers not only practical knowledge, applications, advice and suggestions but also more than 100 wonderful sous vide recipes for fish, meat, vegetables and fruit dishes.

Product Description

PRODUCT DESCRIPTION

Heiko Antoniewicz (born 10 November 1965 in Dortmund) is a German chef who uses techniques of molecular gastronomy, including sous-vide. Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elisabeth II, and Angela Merkel. Cooking Sous Vide offers not only practical knowledge, applications, advice and suggestions but also more than 100 wonderful sous vide recipes for fish, meat, vegetables and fruit dishes.It explains the special processes tailored to sous vide cooking as well as knowing what the process is and how it works.

Each recipe include clear, easy to read tables providing information on:

the kind of pouch to be used

what degree of vacuum is best

the cooking times

the temperatures of the water bath

Other chapters include detailed information about vacuum creation, water baths and combisteamers

Additional Information

Additional Information

Delivery 24 Hours Delivery
Model Cooking Sous Vide
Size 225mm x 279mm
Publisher Matthaes Verlag
Format Format Hard Back
Content Cooking Sous Vide - Heiko Antoniewicz
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