Cream Whippers

Cream Whippers are useful for making so much more than whipped cream. We use ours all the time for making fresh soda, speeding up marinating, infusing fruit, or topping a dish with foam or flavor or textural contrast. Cream Whippers were designed for aerating creams high in fat. Nitrous oxide dissolves much better in fat than in water, so high-fat liquids generally foam better in a siphon than low-fat ones do. You can, however, foam any liquid thick enough to hold bubbles. Add starch, gelatin, eggs, or agar to thin liquids to give them enough body for foaming.

Grid List

Set Descending Direction

3 Item(s)

Grid List

Set Descending Direction

3 Item(s)

X

Looks like you’re in the U.S?

Visit your localized US site and shop in USD!

GO TO US SITE

Continue to sousvidetools.com

Please wait...

✔ Product added to your basket

What would you like to do now?