The SousVideTools CUCINA 420 is a counter top chamber vacuum packers that has been designed to improve the durability of cooked or raw food. This is our most popular medium duty machine that is designed for use in restaurants, gastro pubs, hotels, butcher shops, delicatessens, farm shops, foodservice operations, and hospitals. It is made entirely of a stainless steel construction, including the internal structure, vacuum chamber and bodywork, thus guaranteeing a robust and reliable machine. Its large domed lid opens and closes semi automatically for the ultimate in safety and speed of use. It features simple to use controls and 16m³/h Busch Vacuum Pump as standard, so it remains consistently powerful in operation.
To operate simply select the designed level of vacuum and close the lid. The machine is controlled by a vacuum sensor, this is a huge advantage of this model as the level of vacuum is measured with a sensor with very high accuracy and the results are digitally displayed. This results in shorter cycle times because when the desired vacuum level is reached the machine will immediately seal the vacuum pouch and the lid will automatically reopen for the next vacuum pouch to be loaded.
This machine has been designed to reduce the work surface space required meaning that it can be used anywhere. With this vacuum packing machine hygiene was a key priorities so the machine was designed with rounded corners so no food debris can get stuck and a sealing bar that is simple to remove. When using this machine for sous vide cooking the sealing bar not only seals the pouch but cuts the bag to size. This machine is a cost effective vacuum packaging solution.