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A dehydrator is a piece of equipment which uses low temperatures and a fan to dry food and essentially removes the water, resulting in a crunchier and crispier version than what went in. Flavours often intensify and the end result has a much longer shelf life than the fresh ingredients.
The major benefit of dehydration is that it keeps the enzymes of your raw food intact and are the perfect way to make jerky, vegetable crisps and so much more. In fact, the rise in popularity of raw food diets in recent years has results in a surge of interest in dehydrating and they’re also the perfect way to product healthier versions of traditionally unhealthy snacks such as crisps and sweets.
Dehydration is perfect for most fruits and vegetables as well as herbs and some meats.
We offer food dehydrators from our own SousVideTools® range and from Excalibur, with models ranging from 4 to 10 trays.