Amazing bundle package from SousVideTools to give you all you need to cook sous vide. It is perfect to get any home chef or small gastro pub started with sous vide. The new iVide 2.0 WIFI Cooker by SousVideTools, the SousVideTools® IV300 Chamber Vacuum Sealer, an 11.6Ltr Polycarbonate Container with Custom Cut lid and a box of 200 x 200 x 300mm Boilable Chamber Vacuum Pouches.
iVide 2.0 WIFI Cooker by SousVideTools
Introducing the next generation in Sous Vide Cookers, the iVide 2.0. Smaller, sleeker and a more powerful version of our previous iVide Cooker, the new design is all-black, and the clamp used to secure it to your cooking vessel is smaller and integrated into the unit. The large touch sensitive control panel is extremely responsive, and the device is also WiFi enabled for compatibility with our iVide APP. The 1200-Watt iVide 2.0 Cooker will heat up to 30litres of water from 0°C to 90°C, with accuracy of 0.1°C.
The iVide 2.0 Cooker clamps to the side of the container with a screw action clamp. The screw spins freely and quickly allowing you to mount it securely to all sorts of cooking vessels.
The iVide 2.0 Cooker can be used as a connected or manual device and has excellent manual controls — touch buttons and a digital screen — that are responsive and intuitive. Turn it on, select °F or °C, set the temperature desired to 0.1°C increments, set the optional timer, then hit start and it will begin circulating and heating water. More power doesn’t equate to more noise and we’ve designed the iVide 2.0 Cooker to be exceptionally quiet only producing 42dB of noise.
The iVide 2.0 Cooker heats to the perfect temperature - no more, no less - which means that your food will never overcook! The devices working temperatures are from 0°C to 90°C, with accuracy of 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at a rate of 12 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining near silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator continues to operate at the set temperature.
The iVide 2.0 Cooker is also IPX7 water resistant, meaning it can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide 2.0 Cooker is fully water resistant it can be wiped clean with a damp cloth. Running the device with a vinegar solution will also allow for easy cleaning.
The SousVideTools® IV300 Chamber Vacuum Sealer allows you to vacuum seal and package anything - including liquids and liquid-rich foods, a feat that other standard vacuum sealers are not able to perform. It works like magic! This unique system will open a whole world of additional sous vide cooking options, including soups, marinades, and even infused alcohols. Customisable vacuum and seal methods offer a variety of packaging options. The seal timer is adjustable to allow for a variety of bag thicknesses and the vacuum cycle time adjusts from 0 to 60 seconds for different package amounts and consistencies. The machine also has a “Stop” option, which will immediately start the seal process. To vacuum package, place the bag inside the chamber, close the lid, and the process starts! Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed and air is returned back into the chamber.
These robust containers are made from virtually unbreakable polycarbonate, suitable for temperatures from -40°C to +100°C. When in use, they stay cool enough to touch which aids efficient handling, and they are both non-stick and dishwasher-safe, so cleaning is easy. With an overall capacity of 18 litres, this units dimensions are 200mm(h) x 320mm(w) x 260mm(d).