iVide WIFI Cooker by SousVideTools
The iVide Cooker is the worlds smartest Sous Vide Tool to date available here in a bundle package; complete with a vacuum sealer.
Thanks to our APP you will never have under or overcooked food again. Simply select the product type you are wanting to cook, select the weight and doneness and the iVide Cooker will do the rest for you.
The iVide Sous Vide Thermal Circulator heats to the perfect temperature—no more, no less—which means that your food won’t overcook, ever. Even if they cook for extra time.
The iVide App also makes it incredibly easy to cook thanks to our calculator feature. Simply select the product you want to cook within the APP, choose the weight and your iVide will do the rest for you. With push notifications from the iVide App, you can spend less time tied to the kitchen and more time doing what you love. Head to the gym, run trails, or enjoy time with your family. Dinner will be ready when you are.
The iVide Cooker is also the world’s first IPX7 water resistant cooker meaning the iVide Cooker can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide Cooker is fully water resistant it can be wiped clean with a damp cloth. Running the device with a vinegar solution will also allow for easy cleaning.
You can create a stirred water bath by simply attaching the device to any pot or container via its adjustable clamp
This sous vide thermal circulator really is state of the art. The anti-reflective touch screen control panel is responsive, even with wet fingers. Turn it on with a switch on the back, select °F or °C, set the temperature desired to 0.5°c increments, set the optional timer, then hit start and it will begin circulating and heating water.
Now to the really technical bits. The devices working temperatures are from 0°C to 90°C, with accuracy 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at rate of 8 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator still continues to operate at the set temperature.
It is built with a state of the art 800watt heating element that will never burn itself out.
It has been designed with clothes peg style adjustable clamp to provide flexibility and convenience for cooks who want to use their own kitchen vessels of up to 20 litres or have limited space in the kitchen. When not in use it can be easily stored away taking up very little space.
SousVideTools® VS270P Vacuum Sealer
The SousVideTools® VS270P Vacuum Sealer allows for up to 50 bag seals in a row. Other vacuum sealers on the market require a 40 second break between bag seals, to allow the seal element to cool! It also have an easy lock handle, that was designed so no pressure is required to close the lid and lock a bag into position ready for vacuum sealing. With a gentle push the easy lock handle clips the lid closed and vacuuming can begin.
SousVideTools® VS270P Vacuum Sealer is designed to be used at home, as well as in cafes, restaurants, schools, for Sous Vide cooking, vacuum sealing your food for camping and hiking trips, take it on fishing trips to store your fresh fish, it's perfect for farmers who grow their own produce and need to vacuum seal harvested meats. The SousVideTools® VS270P Vacuum Sealer has been designed to take on any vacuum sealing job, both big & small.
The vacuum sealing food packaging system, is a smart way to store a wide variety of foods. It accomplishes this by extracting air and moisture from a specially designed bag to create a commercial quality vacuum. Conventional food storage methods such as plastic wrap and containers actually trap air inside with food. But the SousVideTools® VS270P Vacuum Sealer allows you to remove the air from bags and seal them airtight. This proven technology extends food freshness for up to 5 times longer than conventional storage methods.
*Please note, this type of vacuum sealer requires the use of embossed bags/pouches/rolls.
**Please note that this machine is not designed for heavy duty/commercial use.
Carry Case for the iVide WIFI Cooker
The iVide Cooker Carry Case is super convenient lightweight, padded nylon carry case has been specifically tailored for your iVide WIFI Cooker. Neatly store away your iVide Cooker without worrying about damage from other stainless steel kitchen tools. Simply put it in the case so you can easily find it dust-free and clean for your next sous vide cook.
You’ve probably heard of sous vide – a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
It is as simple at 1,2,3.
1. Attach “The iVide” to a pot with the adjustable clamp and use the iVide APP to set the time and temperature.
2. Prepare your food and place inside a vacuum sealer bag and remove the air using your vacuum sealer.
3. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish It really is that easy.
i20cm x 6m Vacuum Sealer Rolls (Pack of 2 rolls)
Our Vacuum Sealer Bags and Rolls are perfect for achieving a highly efficient vacuum seal when sous vide cooking. They are manufactured to withstand even the most prolonged (or multi-day) cooking sessions. They can also be used for storing any kind of food in the fridge or freezer. Our Vacuum Sealer Bags are also 100% food-safe and free from harmful BPA plastics. The rolls enable you to make custom sized pouches for sealing all types of food and liquid. Just cut off a length of roll to fit the item you wish to cook or store, seal one end to make a pouch, and then slip the food inside ready for vacuum sealing.