SousVideTools® iVide Plus JNR Thermal Circulator WiFi
The iVide Plus Jnr. is our second water proof device for the commercial kitchen, certified to IPX7. Under the IPX7 designation, the iVide Plus Jnr. Sous Vide cooker will be able to withstand immersion in water up to 1 meter for up to 30 minutes. This means should an accident happen, and the device is splashed or submerged it will not cause damage, but prolonged exposure - such as placing in a dishwasher - would be harmful.
Not only is the iVide Plus Jnr. water proof it also comes complete with our iVide App (Available now on iOS and Android). The iVide App includes features such:
- Precise temperature control from anywhere
- A collection of over 600 recipes
- Our Sous Vide Calculator: We’ve done all the testing and research for you, which means no more scouring the internet for information
- Recipe Memory: Store your own times and temperatures
- Cook history: For greater HACCP control store your last cook 10 times and temperatures
- Multi device cooking: Control Several cookers from one app
- Notifications to confirm when the water is at temperature, and the food is cooked. Cook time complete, don’t worry the app will keep the food at the optimum temperature for holding.
The iVide Plus Jnr. Sous Vide Cooker and its App were built and designed from scratch to work together, and we’re just as dedicated to the quality of our products as we are to the food you make with them.
A 1.5KW heating element means faster heating times, so time spent waiting for the cooking vessel to reach temperature is minimal. This professional model has been designed so that you just clamp the unit to the side of any suitable stainless/polycarbonate container/kitchen vessel up to 50 litres capacity, and you have an instant temperature-controlled Sous Vide water bath, with a working temperature of 5°C to 99°C, and accuracy of 0.07°C. The stirred technology ensures no hot or cold spots. Its space saving design allows for quick storage.
The timer can be set between 1minute and 99hours. Once the cooking time has completed the unit will notify you by both an alarm and display indicator, whilst continuing to operate. Temperature control is very simple, with touch button control. This model also features a low water level protection, meaning should you or a colleague accidentally turn the circulator on empty or allow the water level to drop below the minimum required the circulator will shut off and notify you by both an alarm and display indicator (H20) ensuring it remains undamaged. The machine is completely constructed in stainless steel meaning it can withstand the pressures of the commercial kitchen.
SousVideTools® VS270P Vacuum Sealer
The SousVideTools® VS270P Vacuum Sealer allows for up to 50 bag seals in a row. Other vacuum sealers on the market require a 40 second break between bag seals, to allow the seal element to cool! It also have an easy lock handle, that was designed so no pressure is required to close the lid and lock a bag into position ready for vacuum sealing. With a gentle push the easy lock handle clips the lid closed and vacuuming can begin.
SousVideTools® VS270P Vacuum Sealer is designed to be used at home, as well as in cafes, restaurants, schools, for Sous Vide cooking, vacuum sealing your food for camping and hiking trips, take it on fishing trips to store your fresh fish, it's perfect for farmers who grow their own produce and need to vacuum seal harvested meats. The SousVideTools® VS270P Vacuum Sealer has been designed to take on any vacuum sealing job, both big & small.
The vacuum sealing food packaging system, is a smart way to store a wide variety of foods. It accomplishes this by extracting air and moisture from a specially designed bag to create a commercial quality vacuum. Conventional food storage methods such as plastic wrap and containers actually trap air inside with food. But the SousVideTools® VS270P Vacuum Sealer allows you to remove the air from bags and seal them airtight. This proven technology extends food freshness for up to 5 times longer than conventional storage methods.
You’ve probably heard of sous vide – a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
It is as simple at 1,2,3.
1. Attach “The iVide” to a pot with the adjustable clamp and use the iVide APP to set the time and temperature.
2. Prepare your food and place inside a vacuum sealer bag and remove the air using your vacuum sealer.
3. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish It really is that easy.
20cm x 6m Vacuum Sealer Rolls (Pack of 2 roll)
Our Vacuum Sealer Bags and Rolls are perfect for achieving a highly efficient vacuum seal when sous vide cooking. They are manufactured to withstand even the most prolonged (or multi-day) cooking sessions. They can also be used for storing any kind of food in the fridge or freezer. Our Vacuum Sealer Bags are also 100% food-safe and free from harmful BPA plastics. The rolls enable you to make custom sized pouches for sealing all types of food and liquid. Just cut off a length of roll to fit the item you wish to cook or store, seal one end to make a pouch, and then slip the food inside ready for vacuum sealing.