The SousVideTools® IV250 Chamber Vacuum Sealer is a compact chamber vacuum sealer, ideal for marinating, and is capable of vacuum sealing and packaging just about anything, including liquid-rich food ingredients – something which other standard vacuum sealers simply can’t do. Most vacuum sealers operate using suction, sucking the air from a vacuum bag which is then sealed. The problem with this method is that liquids can also be sucked from the bag, resulting in a messy film of oil or liquid along the sealed edge which can even leave an imperfect or incomplete seal.
The SousVideTools® IV250 Chamber Vacuum Sealer is equipped with the latest in commercial grade chamber technology, but unlike others on the market, it was designed with a sleek, stainless-steel body, low-profile glass lid, small footprint that doesn’t overtake your counter space, and side handles for easy carrying from counter to storage, making it the perfect complement to your home kitchen. If you are looking for the best chamber vacuum sealer for home use, you have found it!
It has a strong, professional vacuum pump with a 70 litres per minute capacity. The double weld seal guarantees no leakage. This sealing system is also used for liquid, heavy or difficult to package products such as spices or powders. The SousVideTools® IV250 Chamber Vacuum Sealer has an integrated clamping bracket for a firm hold on vacuum pouches that contain liquids.
It also has a simple and intuitive to use touch control panel with a practical progress display.
This high quality vacuum sealer made of stainless steel with a tempered glass lid has versatile functions including: combined vacuuming and sealing with individual settings for hard and soft, as well as dry and moist foods, manual sealing, automatic marinating in the bag. You can also vacuum outside of the device with structured bags.
Using the SousVideTools® IV250 Chamber Vacuum Sealer is effortless and can be done in as little as four simple steps. Place the filled pouch into the chamber - Ensure the open end of the pouch is laid flat over the seal bar.
Close the lid - inspect the pouch through the clear view lid to ensure it is positioned properly.
Press the ‘Auto Vac & Seal’ Button - sealer will maintain previously used Vacuum & Seal time settings and will run the entire vacuum and seal cycle with the press of a single button.
Open the lid and remove the bag - Your vacuum sealed food is now ready for storage or cooking.
The SousVideTools® IV250 Chamber Vacuum Sealer is also suitable for vacuuming containers.
