The Rotary Evaporator is an excellent example of Modernist Culinary trends and technology now in the kitchen. You can now easily concentrate, capture and infuse flavors in your own kitchen. While most chefs are familiar with regular distillation process, this technology adds another dimension: it works under reduced pressure, which lowers the boiling point to as low as 95°F/35°C. By remaining at such low temperatures, valuable flavor compounds are preserved and will add to complexity of the result.
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