PolyScience® Smoking Guns

The Smoking Gun™ by PolyScience® is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavours and unexpected combinations. Compared to a traditional smoker, which uses heat and longer smoking times, applying The Smoking Gun™ technique leads to a lighter infusion or subtle finish of smoke. This allows for quite unusual approaches to smoking.

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16 Item(s)

  1. Applewood Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These Applewood chips are made especially for use in The PolyScience Smoking Gun™ and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.

    And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.

    Applewood gives a slightly sweet, yet dense and fruity smoke flavour. It’s excellent with game birds, fish, beef, poultry, and especially ham.

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  2. Bourbon Soaked Oak Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    The authentic taste of the Deep South! These wonderful Bourbon Soaked Oak wood chips are made especially for use in The PolyScience Smoking Gun™ and are completely chemical-free. They’re ground to the perfect consistency for smoking, smouldering slowly when ignited and lasting for a long time.

    And they’re terrific for barbecues too – sprinkle them over the coals before or towards the end of cooking to add a delicious aroma to any food.

    Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. And just try it with venison!

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  3. Oak Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These very popular Oak wood chips are made especially for use in The PolyScience Smoking Gun™ and are completely chemical-free. They’re ground to the perfect consistency for smoking, smouldering slowly when ignited, and lasting for a long time.

    They’re great for barbecuing too – just sprinkle them over the coals before or near the end of cooking to add delicious aromas to your food.

    Oak is the most commonly used commercial smoking wood in the UK, producing a heavy smoky flavour which is great for all red meats, heavy game, and pork. It’s also perfect with sausages or blended with cherry for smoking turkey.

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  4. Mesquite Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These chemical-free wood chips are made especially for use with The PolyScience Smoking Gun™. They are carefully ground to a perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time.

    The wood chips are also perfect for flavouring food on a barbecue by sprinkling them onto the coals either just before or towards the end of cooking.

    mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

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  5.  Sage® by Heston Blumenthal Smoking Gun - (Including Box of 4 wood chips worth £14.99)

    Regular Price: £79.94

    Special Price £58.32 Excl. VAT £69.98 Incl. VAT

    The Smoking Gun allows you to infuse a variety of foods and drinks with natural smoky flavours like applewood and hickory without adding any heat. You can even use it before or after cooking for quick and easy results. Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container of any kind. Get ready to enjoy smokehouse flavours that make your taste buds salivate.

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  6. The Smoking Gun® Pro - Sage Commercial by PolyScience®
    £83.32 Excl. VAT £99.98 Incl. VAT

    Introducing the new Polyscience heavy-duty Smoking Gun. The new professional model takes all the best features of the existing model, and then they have worked with some of the best chefs in the world to create an even better smoking gun with improved airflow, reduced noise, and without the resin build up. As standard it comes with a variable air flow adjustment, a large capacity removable stainless steel hopper for the wood chips, meaning it can be easily cleaned of tar build up, and the filters are simple to replace. On top of this the chamber that protects the fan itself is stainless steel, meaning it can't be melted by blowtorch use, and this also is fully removable and is dishwasher safe. The base of the smoking gun has also been improved, resulting in a stable footprint. The final pièce de résistance is the fact the fan can be removed with the Allen key provided, to help with cleaning to ensure there is no residue on it that can cross-contaminate flavours..

    Learn More >
  7. Ash Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These Ash Wood chips are made especially for use in The PolyScience Smoking Gun™ and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.

    And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.

    Ash smoking chips burn quite fast to produce a light distinctive flavour that's good with fish and red meats

    Learn More >
  8. Alder Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These Alder chips are made especially for use in The PolyScience Smoking Gun™ and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.

    And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.

    ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chefs smoke of choice when looking to create a delicate smoky flavour with a hint of sweetness. Excellent with all fish (especially salmon & trout), seafood, pork, poultry and light-meat game birds and vegetables.

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  9. Mesh Filters for PolyScience®/Sage Smoking Gun
    £1.66 Excl. VAT £1.99 Incl. VAT

    The Smoking Gun™ by PolyScience® is a handheld food smoker. We recommend you replace the screens regularly - if the screens are blocked with ash etc air flow will be restricted and the motor of the gun damaged. Compatible with the Polyscience Smoking Gun (TM)

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  10. Cherry Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These chemical-free wood chips are specially manufactured for use with The PolyScience Smoking Gun™. They are carefully ground to the perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time.

    The wood chips are also great for flavouring food on the barbecue by sprinkling them onto the coals either just before or towards the end of cooking.

    Cherry wood gives off a wonderfully rich, smooth, sweet and fruity smoke; a perfect enhancement to Cornish game hens and duck breast, as well as vegetables and any other meats, or blend it with oak for a delicious smoked turkey.

    Learn More >
  11. Cabernet Soaked Oak Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These chemical-free wood chips are made especially for use with The PolyScience Smoking Gun™. They are carefully ground to a perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time.

    The wood chips are also perfect for flavouring food on a barbecue by sprinkling them onto the coals either just before or towards the end of cooking.

    Cabernet soaked oak smoking chips are high quality wood chips specifically manufactured for use with hot smokers, stovetop smokers and The Smoking Gun..

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  12. Whiskey Oak Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These Whiskey Oak wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun™. Ground to the perfect consistency, they smoulder slowly and gently when ignited, meaning a little goes a long way.

    They’re also perfect for barbecued food – simply sprinkle them onto the coals just before or towards the end of cooking to add tantalisingly tasty flavours.

    The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas..

    Oak chips gently flavoured with whiskey. Oak creates heavy smoke and brings a very English flavour to your food.

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  13. Hickory Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    Our Hickory wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun™. Ground to a perfect consistency, they’ll smoulder slowly and gently when ignited, meaning a little really does go a long way.

    And they’re also one of the best for barbecued food – simply sprinkle them onto the coals just before or towards the end of cooking to add deliciously tasty flavours.

    Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It’s great with ribs, pork, brisket and anything with a barbecue sauce.

    Learn More >
  14. Beech Wood Chips (250ml Container)
    £3.33 Excl. VAT £4.00 Incl. VAT

    These Beech wood chips are made especially for use with The PolyScience Smoking Gun™ and are completely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so a little really goes a long way.

    They’re also great for barbecuing – just sprinkle them on the coals before or towards the end of cooking to add delicious flavours to the food.

    Beech is a medium flavoured smoke which works well with sausages, hams and pork.

    Learn More >
  15. The  PolyScience® Smoking Gun® Pro - Sage Commercial (Including Box of 4 wood chips worth £14.99)
    £83.32 Excl. VAT £99.98 Incl. VAT

    Introducing the new Polyscience heavy-duty Smoking Gun. The new professional model takes all the best features of the existing model, and then they have worked with some of the best chefs in the world to create an even better smoking gun with improved airflow, reduced noise, and without the resin build up. As standard it comes with a variable air flow adjustment, a large capacity removable stainless steel hopper for the wood chips, meaning it can be easily cleaned of tar build up, and the filters are simple to replace. On top of this the chamber that protects the fan itself is stainless steel, meaning it can't be melted by blowtorch use, and this also is fully removable and is dishwasher safe. The base of the smoking gun has also been improved, resulting in a stable footprint. The final pièce de résistance is the fact the fan can be removed with the Allen key provided, to help with cleaning to ensure there is no residue on it that can cross-contaminate flavours..

    Learn More >
  16. The Smoking Gun Seasoned Wood Chips Package - Box of 4 tins
    £12.49 Excl. VAT £14.99 Incl. VAT

    These chemical-free wood chips are supplied in a pack of 4 x 250ml tins, that are made especially for use with The PolyScience, Sage by Heston and Sage Commercial Smoking Guns™. They are carefully ground to a perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time.

    Enhance your favourite dishes and beverages with The Smoking Gun Seasoned Wood Chips from SousVideTools. Available in 4 delicious flavors — Hickory, Oak, Mesquite, and Cherrywood — these taste infusers are certain to impress your dinner guests.

    Learn More >

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