PolyScience®

PolyScience® is inventing culinary technology that helps chefs to find new ways of expressing their creativity. PolySciences' core competence is in designing and manufacturing extremely precise temperature control solutions. This competence led Philip Preston many years ago to support the first creative chefs exploring sous vide cooking. Today, the world's best chefs rely on this technique. PolyScience® thermal circulators are their first choice technology for it and many great friendships have developed since then. His passion for futuristic kitchen gear has also captured the attention of America's top chefs, like Grant Achatz at Chicago's Alinea. With the impulse of Chef Achatz, Philip developed the Anti-Griddle™. Within the last years additional innovative culinary tools were added and Philip Preston is constantly working on new inventions to give chefs more ways of expressing their culinary creativity.

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  1. The Smoking Gun® Pro - Sage Commercial by PolyScience® (Free wood chips)
    £83.32 Excl. VAT £99.98 Incl. VAT

    Introducing the new Polyscience heavy-duty Smoking Gun. The new professional model takes all the best features of the existing model, and then they have worked with some of the best chefs in the world to create an even better smoking gun with improved airflow, reduced noise, and without the resin build up. Black Friday Offer of a Free Pack of Wood Chips Worth £14.99, please select below. Learn More >
  2. The Control °Freak™ Induction Hob - Sage Commercial by Polyscience®

    Regular Price: £1,559.99

    Special Price £749.00 Excl. VAT £898.80 Incl. VAT

    The Control °Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 30°-252°c. Probe Control™ remote thermometer to precisely control the temperature of both water and fat-based liquids. Learn More >
  3. The Smoking Gun® Pro - Sage Commercial by PolyScience®
    £83.32 Excl. VAT £99.98 Incl. VAT

    Introducing the new Polyscience heavy-duty Smoking Gun. The new professional model takes all the best features of the existing model, and then they have worked with some of the best chefs in the world to create an even better smoking gun with improved airflow, reduced noise, and without the resin build up. Learn More >
  4. Polyscience® 200 Series Vacuum Sealer

    Regular Price: £150.00

    Special Price £99.00 Excl. VAT £118.80 Incl. VAT

    An ideal consumer product for Sous Vide cooking, the award winning 200 Series Vacuum Sealer has both automatic and manual vacuum control options for use with both custom sized bag rolls and pre-made bags. Key design components include a fold-out lift stand for use with liquids, and an adjustable heat seal level to ensure airtight seals. Learn More >
  5. Polyscience Sous Vide Professional Thermal Circulator
    £599.99 Excl. VAT £719.99 Incl. VAT

    The PolyScience® Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs. Works best up to a 45 litres capacity, circulating at 12 litres every minute and the temperature control is accurate to within 0.05°C. Learn More >
  6. PolyScience® 300 Series Chamber Vacuum Packer

    Regular Price: £958.80

    Special Price £549.00 Excl. VAT £658.80 Incl. VAT

    The PolyScience® 300 Series Chamber Vacuum Packing Machine was the winner of StarChefs Innovator Award. It has designed to provide a wide array of the most sought after features at an affordable price. It features a dry maintenance-free 2 cylinder piston pump, 30cm Sealing Bar. Maximum bag size is 30cm x 35cm Learn More >
  7. 24cm Glass Cloche

    Regular Price: £23.99

    Special Price £12.99 Excl. VAT £15.59 Incl. VAT

    Add finesse and flair to your food presentation with this Glass Cloche by adding smoking to your food. Capture the smoke from your smoking gun within the Glass Cloche to create a veil of mystery at the table. It will add interesting smoky flavours to your dishes. Learn More >
  8. 45 Ltr Polycarbonate Container with Custom Cut lid
    £74.99 Excl. VAT £89.99 Incl. VAT

    Made from virtually unbreakable polycarbonate, they remain cool to touch during cooking which enables efficient handling. The container fits all our sous vide thermal circulator brands with 230mm depth – just select the particular lid you need according your device. Learn More >
  9. PolyScience® Anti-Griddle™
    £1,399.99 Excl. VAT £1,679.99 Incl. VAT

    The PolyScience® Anti-Griddle™ is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purees instead of heating them! Inspired by Chef Grant Achatz at Alinea Restaurant in Chicago, this unique innovation opens a new dimension in freezing sauces and purees, crèmes and foams. Learn More >

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