- Product Description
These PolyScience vacuum sealer bags are designed specifically for use in sous vide cooking, and are also very useful for storing food items or any other dry goods. Their embossed pattern makes them highly effective for use with vacuum sealing machines, and their tough construction copes easily with high temperatures, freezing, or microwaving.
PolyScience vacuum sealer bags are made from two bonded layers, with a strong airtight polyamide (PA)external shell protecting a food-safe polyethylene (PE) inner lining.
Three different sizes are available, and these large bags come in packs of 18, measuring 300 x 400mm.
PolyScience® is inventing culinary technology that helps chefs to find new ways of expressing their creativity. PolySciences' core competence is in designing and manufacturing extremely precise temperature control solutions. This competence led Philip Preston many years ago to support the first creative chefs exploring sous vide cooking. Today, the world's best chefs rely on this technique. PolyScience® thermal circulators are their first choice technology for it and many great friendships have developed since then. His passion for futuristic kitchen gear has also captured the attention of America's top chefs, like Grant Achatz at Chicago's Alinea. With the impulse of Chef Achatz, Philip developed the Anti-Griddle™. Within the last years additional innovative culinary tools were added and Philip Preston is constantly working on new inventions to give chefs more ways of expressing their culinary creativity.
- 18 bags per pack
- 90 micron, 300mm x 400mm bags
- Safety-tested for cooking at high temperatures
- BPA, lead and phthalate free
- Compliant with EU directive 2002/72/EC
- Additional Information
Delivery 24 Hours Delivery Dimensions (D x W x H) Various sizes available. Brand PolyScience®
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