- Product Description
Save today on this great package offer! The Polyscience® Professional Series Sous Vide Promotion includes everything you need to start cooking sous vide in your Gastro Pub or Restaurant. The package includes the PolyScience® 300 Series Chamber Vacuum Sealer, SousVideTools® Precision Thermal Circulator, 28Ltr Stainless Steel Container with Custom Cut lid to clamp the circulator onto, 400 chamber vacuum pouches, Sous Vide The Chef’s Choice Recipe Book and a copy of our book The Art of Precision Cooking.
SousVideTools® Precision Thermal Circulator is specifically designed for the casual user. The SousVideTools® Precision Thermal Circulator provides an excellent value alternative while delivering quality results. By cooking in a circulating, precisely controlled bath, you get repeatability, uniform doneness, enhanced flavour, and perfect texture without the stress of strict timing. Side dishes can be held at serving temperatures without the risk of drying out, over-cooking or burning. The easy-to-store immersion circulator simply clamps to a pot or tank up to 40 litres transforming it into a precisely controlled bath capable of preparing a meal for up to 18 people. It circulates water with a rate of 16 l/min and provides stability of 0.08°C. It is equipped with a timer and is settable for °F or °C. Included is the "Guide to Sous Vide Cooking" which provides an introduction to sous vide cooking, time/temperature references and links to other resources by PolyScience.
The PolyScience® 300 Series Chamber Vacuum Packing Machine was the winner of StarChefs Innovator Award. It has designed to provide a wide array of the home cook’s most sought after features at an affordable price, making it also attractive to many professionals. Its maintenance-free design provides professional-level features at a home cook’s price.
Excels at vacuum sealing both dry foods and liquids such as soups and stews. It operates at the simple push of a button. Has three pre-set cycles that can be programmed to provide the exact vacuum levels, vacuum hold times and seal times for meats, fish and even infusions. A built-in marinate cycle broadens your abilities even further. Its space-saving stainless steel housing insures durability even under the harshest conditions and the large chamber accommodates expanded pouch sizes.
SOUS VIDE - The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes. Each recipe is based around the core product within it, whether that is meat, fish or vegetables and the sous vide times and temperatures to achieve our perfect finish. We have then given a dish suggestion and chef's tip, these aren't designed to be prescriptive and the most important thing is you are having fun and cooking something you enjoy. At the start of the book we have many different brines, cures, butters and marinades that will sit beautifully with many of the dishes. Hopefully this will get your creativity flowing as to what you would like to do and if you want to present the dishes we have suggested then that's great - you won't be disappointed. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces and even yogurt and ice cream bases make this a welcome addition to your recipe book library.
PolyScience® is inventing culinary technology that helps chefs to find new ways of expressing their creativity. PolySciences' core competence is in designing and manufacturing extremely precise temperature control solutions. This competence led Philip Preston many years ago to support the first creative chefs exploring sous vide cooking. Today, the world's best chefs rely on this technique. PolyScience® thermal circulators are their first choice technology for it and many great friendships have developed since then. His passion for futuristic kitchen gear has also captured the attention of America's top chefs, like Grant Achatz at Chicago's Alinea. With the impulse of Chef Achatz, Philip developed the Anti-Griddle™. Within the last years additional innovative culinary tools were added and Philip Preston is constantly working on new inventions to give chefs more ways of expressing their culinary creativity.
Polyscience® Professional Series Sous Vide Promotion ships complete with everything you need to start sous vide cooking:
- SousVideTools® Precision Thermal Circulator
- PolyScience® 300 Series Chamber Vacuum Sealer
- 28Ltr Stainless Steel Container with Custom Cut lid
- 400 chamber vacuum pouches
- The Art of Precision Cooking Recipe Book
- Sous Vide The Chef’s Choice Recipe Book
- 1 Year Parts and Labour warranty
- Additional Information
Delivery 24 Hours Delivery Model SVT-PPRO-SERIES Dimensions (D x W x H) No Chamber Dimensions N/A Vacuum Pump N/A Sealing Length N/A Packaging Speed N/A Power Supply 13 amp Plug Finish No Brand PolyScience® Warranty 1 Years Parts & Labour
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