The Sage® Smoking Gun allows you to infuse a variety of foods and drinks with natural smoky flavours like applewood and hickory without adding any heat. You can add delicious smoky flavours to fish, meats, and vegetables; and its heat-free operation means you can even smoke more delicate foods like cheese without melting it. The possibilities really are endless.
The chemical-free wood chips are supplied in a pack of 4 x 250ml tins, that are made especially for use with The PolyScience, Sage® Smoking Gun and Sage Commercial Smoking Guns™. They are carefully ground to a perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time. Available in 4 delicious flavours — Hickory, Oak, Mesquite, and Cherrywood — these taste infusers are certain to impress your dinner guests.
The SousVideTools® Plate Cloche with Valve has a specially designed opening for the injection of smoke. Simply take your smoking gun and fill the cloche without having to lift it. The new Plate Cloche with Valve allows you to simply place over the food or plate and you can cold smoke your food in style, without filling the kitchen with smoke.
The specially designed opening is specifically designed to work with the Polyscience and Sage smoking guns. The cloche itself is made of borosilicate glass, is handmade, with an extreme quality control and perfectly finished. It is resistant to high or low temperatures, oven and freezing (Including liquid nitrogen), as well as being dishwasher safe.