These chemical-free wood chips are supplied in a pack of 4 x 250ml tins, that are made especially for use with The PolyScience, Sage Smoking Gun and Sage Commercial Smoking Guns™. They are carefully ground to a perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time.
Enhance your favourite dishes and beverages with The Smoking Gun Seasoned Wood Chips from SousVideTools. Available in 4 delicious flavours — Hickory, Oak, Mesquite, and Cherrywood — these taste infusers are certain to impress your dinner guests.
The wood chips are also perfect for flavouring food on a barbecue by sprinkling them onto the coals either just before or towards the end of cooking.
Mesquite wood chips create a bold smoky flavour with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavoured wood chips to the recipe makes grilling even more intriguing and delicious.
Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It’s great with ribs, pork, brisket and anything with a barbecue sauce.
Oak is the most commonly used commercial smoking wood in the UK, producing a heavy smoky flavour which is great for all red meats, heavy game, and pork. It’s also perfect with sausages or blended with cherry for smoking turkey.
Cherrywood gives off a wonderfully rich, smooth, sweet and fruity smoke; a perfect enhancement to Cornish game hens and duck breast, as well as vegetables and any other meats, or blend it with oak for a delicious smoked turkey.