These Ash Wood chips are made especially for use in The PolyScience Smoking Gun™ and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.
And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.
Ash smoking chips burn quite fast to produce a light distinctive flavour that's good with fish and red meats.
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