These chemical-free wood chips are made especially for use with The PolyScience Smoking Gun™. They are carefully ground to a perfect consistency for gently smouldering when ignited, so a small quantity lasts a long time.
The wood chips are also perfect for flavouring food on a barbecue by sprinkling them onto the coals either just before or towards the end of cooking.
mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.
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