These very popular Oak wood chips are made especially for use in The PolyScience Smoking Gun™ and are completely chemical-free. They’re ground to the perfect consistency for smoking, smouldering slowly when ignited, and lasting for a long time.
They’re great for barbecuing too – just sprinkle them over the coals before or near the end of cooking to add delicious aromas to your food.
Oak is the most commonly used commercial smoking wood in the UK, producing a heavy smoky flavour which is great for all red meats, heavy game, and pork. It’s also perfect with sausages or blended with cherry for smoking turkey.