These Whiskey wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun™. Ground to the perfect consistency, they smoulder slowly and gently when ignited, meaning a little goes a long way.
They’re also perfect for barbecued food – simply sprinkle them onto the coals just before or towards the end of cooking to add tantalisingly tasty flavours.
The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas..
Oak chips gently flavoured with whiskey. Oak creates heavy smoke and brings a very English flavour to your food.