- Product Description
With over 200 recipes, this book will transform the way you cook, eat and entertain; making every meal a gourmet creation. Sous vide is the slow-cooking technique which set new standards among professional gourmet chefs, and this book explains and simplified the principles for the home cook with more than 200 straightforward and mouth-watering recipes.
Containing carefully researched time and temperature tables, step by step basics, and learn-by-doing cooking guides, Sous Vide for the Home Cook is the perfect companion with which to explore this amazing new way of cooking.
There are recipes for pork, beef, game, lamb, turkey, chicken, fish, duck, fruit and vegetables, sauces and even yoghurt and ice cream bases; making this book an essential addition to your home cook book collection.
Whether you’re a skilled cook or a complete novice, you’ll be serving up gourmet dishes easily, quickly and consistently with this blue print for simple sous vide cooking.
- Additional Information
Delivery 24 Hours Delivery Model SVS-BALDWIN Size Undefined Publisher Paradox Press, April 2010 Format Soft Cover Content 200 Easy & Delicious Recipes
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- Product Reviews
Date / Score Customer Comment Our Response 06-Mar-2014 Product: Excellent 11-Mar-2014 Product: As Above 12-Mar-2014 Product: As Above 12-Mar-2014 Product: As Above 12-Mar-2014 Product: As Above 18-Apr-2014 Product: Good 16-Jul-2014 Product: As Above 07-Nov-2014 Product: Excellent 03-Dec-2014 Product: As Above 03-Dec-2014 Product: I bought the Art of Precision Cooking and this book. Of the two The Art of Precision Cooking is the better - easy to read recipes and beautifully pictured. 16-Dec-2014 Product: Excellent 26-Jan-2015 Product: As Above 04-Dec-2015 Product: This is well worth having. 05-Feb-2016 Product: Good 09-Feb-2016 Product: No pictures but good info for first time users 12-Jun-2016 Product: No pictures which makes visualizing the end result harder. Read more reviews on Feefo