With over 200 recipes, this book will transform the way you cook, eat and entertain; making every meal a gourmet creation. Sous vide is the slow-cooking technique which set new standards among professional gourmet chefs, and this book explains and simplified the principles for the home cook with more than 200 straightforward and mouth-watering recipes.
Containing carefully researched time and temperature tables, step by step basics, and learn-by-doing cooking guides, Sous Vide for the Home Cook is the perfect companion with which to explore this amazing new way of cooking.
There are recipes for pork, beef, game, lamb, turkey, chicken, fish, duck, fruit and vegetables, sauces and even yoghurt and ice cream bases; making this book an essential addition to your home cook book collection.
Whether you’re a skilled cook or a complete novice, you’ll be serving up gourmet dishes easily, quickly and consistently with this blue print for simple sous vide cooking.
|Delivery||24 Hours Delivery|
|Publisher||Paradox Press, April 2010|
|Content||200 Easy & Delicious Recipes|
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|Date / Score|
|Customer Comment||Our Response|
|I bought the Art of Precision Cooking and this book. Of the two The Art of Precision Cooking is the better - easy to read recipes and beautifully pictured.|
|This is well worth having.|
|No pictures but good info for first time users|
|No pictures which makes visualizing the end result harder.|
|A really useful home cook book. Lots of good recipes.|
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