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Sous Vide Training Classes

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Sous Vide Training Classes

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  1. Sous Vide Training in Association with Campden BRI (London)
    £165.00 Excl. VAT £198.00 Incl. VAT

    ***Coronavirus Update for our Sous Vide Training Days in London.***
    We are providing a Reschedule Guarantee, so if you feel unwell or need to self-isolate - or are from a high-risk group - contact us with 24 hours notice and you will be able to reschedule to another course date of your choice. In the unlikely event we are unable to deliver the course, you will be able to reschedule.
    This Sous Vide Training courses is run at our state of the art training facility in W2 London. To validate the course and produce our training guide we have teamed up Campden BRI, the UK’s leading provider of practical scientific, technical and advisory services, to the Food Standards Agency’s (FSA). Learn more about Campden BRI here Learn More >
  2. Sous Vide Training in Association with Campden BRI (Lancaster)

    Special Price £86.25 Excl. VAT £103.50 Incl. VAT

    RRP: £138.00 | SAVE 25%

    ***Coronavirus Update for our Sous Vide Training Days in Lancaster.***
    We are providing a Reschedule Guarantee, so if you feel unwell or need to self-isolate - or are from a high-risk group - contact us with 24 hours notice and you will be able to reschedule to another course date of your choice. In the unlikely event we are unable to deliver the course, you will be able to reschedule.
    This Sous Vide Training courses is run at our state of the art training facility in Lancaster. To validate the course and produce our training guide we have teamed up Campden BRI, the UK’s leading provider of practical scientific, technical and advisory services, to the Food Standards Agency’s (FSA). Learn more about Campden BRI here Learn More >

Sous Vide Training Classes

The use of sous vide or water bath cooking is has shown rapid growth amongst Michelin star chefs in recent years, and the interest amongst foodies is currently at an all time high, however one thing which became apparent to ourselves is that there is a scarce supply of information available on this technique for aspiring chefs or foodies; let alone training courses.

With this in mind, we launched our very own sous vide training courses for both the professional chef and home foodie, where you can come and learn and understand more about this important cooking technique.

Offered in both Lancaster and London, to validate the course and produce our training guide, we have teamed up Campden BRI, the UK’s leading provider of practical scientific, technical and advisory services, to the Food Standards Agency’s (FSA).

During our classes, you’ll learn everything from the origins and history of the technique, the process and how to put it into practice in your own kitchen, as well as learning how to master the times and temperatures to control the colour, tenderness and flavour of your product.

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