Amazing bundle package from SousVideTools with over a £100 saving. It is perfect to get any gastro pub, restaurant, hotel or serious home chef started with sous vide. The Chefs Promo includes SousVideTools Chamber Vacuum Packer, SousVideTools® Compact 14 Litre Water Bath,, Sous Vide The Chef’s Choice Recipe Book, SOUS VIDE - The Art of Precision cooking book and 400 vacuum Pouches and a 2year warranty
The new SousVideTools 14Litre Compact Water Bath comes with a new touch screen. It has a bright blue display that can be seen across the kitchen. It has been designed for the professional chef due to a solid, contemporary design. Accuracy and consistency is guaranteed through the PID controller, that controls the temperature to within 0.1°C, meaning perfectly cooked food time after time.
Food can be separated easily via the 4 move-able stainless steel partitions. This allows the working area of the bath to be divided for portion control. They separate the food into different sections for easy identification when cooking. They can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.
The SousVideTools Chamber Vacuum Packer is a machine that will work for you? With its heavy-duty Two Cylinder Piston Pump, the SousVideTools Chamber Vacuum Packer handles the job better than run of the mill machines. This vacuum sealer takes the chore out of vacuum packaging and delivers a strong, complete seal every time. The SousVideTools Chamber Vacuum Packer is reliable, maintenance-free, and easy-to-use with the ability to extend food’s shelf life for five times longer than outdated traditional storage methods. Let the SousVideTools Chamber Vacuum Packer take your vacuum packaging experience to a new level. This machine is engineered to be user-friendly, but with endless possibilities for commercial use. Customizable vacuum and seal methods offer a variety of packaging options. The seal timer is adjustable to allow for a variety of bag thicknesses and the vacuum cycle time adjusts from 0 to 60 seconds for different package amounts and consistencies. The machine also has a “Stop” option, which will immediately start the seal process. To vacuum package, place the bag inside the chamber, close the lid, and the process starts! Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed and air is returned back into the chamber.
SOUS VIDE - The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes. Each recipe is based around the core product within it, whether that is meat, fish or vegetables and the sous vide times and temperatures to achieve our perfect finish. We have then given a dish suggestion and chef's tip, these aren't designed to be prescriptive and the most important thing is you are having fun and cooking something you enjoy. At the start of the book we have many different brines, cures, butters and marinades that will sit beautifully with many of the dishes. Hopefully this will get your creativity flowing as to what you would like to do and if you want to present the dishes we have suggested then that's great - you won't be disappointed. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces and even yogurt and ice cream bases make this a welcome addition to your recipe book library.
Sous Vide The Chef’s Choice is a collection of recipes that some of our favourite chefs have chosen to share with us to demonstrate how they use the sous vide technique in their own kitchens. With recipes that range from salads to street food, elaborate mains to easy every day dishes and even desserts we hope you will find many of the recipes in this book will become staples in your own collection.
Sous Vide Training
Our sous vide training days are the perfect accompaniment to your sous vide device, taking place in either Lancaster or London and led by our development Chefs Josh Adams you will learn how to get the most out of your sous vide device. We don’t want you to purchase this item and for it to be left in a cupboard after a few tries we want you to embrace sous vide cooking and the benefits it can bring whether you are a professional chef or home foodie. Maybe you might book the class to help get you started or you might wait a little while and then book on to help you be inspired again we hope we can help. Our courses normally retail for up to £198.00 so this is a huge saving and a offer not to be missed. You can check out a little more about the classes here
What’s more if you make a purchase on the day of the training we will discount the cost of the course off your purchase.*
Don’t take our word for it though have a look at what some of our other customers have to say about the course. View Testimonials >
Please note for this promotion we will be offering separate home and professional courses and will not cover HACCP and EHO requirements in the home sessions.
Class details along with the ability to book will be sent out in January.
Bookings must take place within 3 months of purchase.
*Course costs will be refunded on the day from purchases of £150.00+VAT or more
The SousVideTools team has applied its great expertise to bring you this fantastic range of sous vide and vacuum packing equipment. The range offers the perfect combination of high technology, innovative design and great practicality. The SousVideTools range of products is now recognised globally as a brand that stands for precision, reliability and innovation.
|Delivery||24 Hours Delivery|
|Dimensions (D x W x H)||Water Bath Dimensions: 365(h) x330(w) x 300(d) (mm)
Vacuum Packer Dimensions: 378(h) x 359(w) x 450(d)mm
|Power Supply||UK 3pin plug or Schuko plug for Europe|