The iVide Cooker is the worlds smartest Sous Vide Tool to date available here in a bundle package; complete with a vacuum sealer and rolls.
Thanks to our APP you will never have under or overcooked food again. Simply select the product type you are wanting to cook, select the weight and doneness and the iVide Cooker will do the rest for you.
The iVide Sous Vide Thermal Circulator heats to the perfect temperature—no more, no less—which means that your food won’t overcook, ever. Even if they cook for extra time.
The iVide App also makes it incredibly easy to cook thanks to our calculator feature. Simply select the product you want to cook within the APP, choose the weight and your iVide will do the rest for you. With push notifications from the iVide App, you can spend less time tied to the kitchen and more time doing what you love. Head to the gym, run trails, or enjoy time with your family. Dinner will be ready when you are.
The iVide Cooker is also the world’s first IPX7 water resistant cooker meaning the iVide Cooker can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide Cooker is fully water resistant it can be wiped clean with a damp cloth. Running the device with a vinegar solution will also allow for easy cleaning.
You can create a stirred water bath by simply attaching the device to any pot or container via its adjustable clamp
This sous vide thermal circulator really is state of the art. The anti-reflective touch screen control panel is responsive, even with wet fingers. Turn it on with a switch on the back, select °F or °C, set the temperature desired to 0.5°c increments, set the optional timer, then hit start and it will begin circulating and heating water.
Now to the really technical bits. The devices working temperatures are from 0°C to 90°C, with accuracy 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at rate of 8 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining silent in operation. There is also both an audio & visual notification at the end of the set cooking period after which the circulator still continues to operate at the set temperature.
It is built with a state of the art 800watt heating element that will never burn itself out.
It has been designed with clothes peg style adjustable clamp to provide flexibility and convenience for cooks who want to use their own kitchen vessels of up to 20 litres or have limited space in the kitchen. When not in use it can be easily stored away taking up very little space.
The SousVideTools® Vacuum Sealer delivers fast, efficient sealing for ingredients ready for sous vide cooking. This model is especially easy to operate, as there's no need to line anything up - you just slip the food into the bag and feed the open end into the machine. Touch the button and the vacuum sealer automatically takes over, sucking out the air and sealing the bag perfectly every time. But the benefits of this vacuum sealer stretch far beyond just efficient sealing of food ready for sous vide cooking. Vacuum sealing of just about any type of food removes the oxygen from its environment, thus dramatically reducing the process of oxidation which causes the breakdown of the natural vitamins and nutrients within the food. And this means storage times increase dramatically. Storing food in vacuum sealed pouches keeps it fresh for up to five times longer than ordinary storage methods. Fatty fish like salmon or sea trout stay fresh for up to a whole year, ripe strawberries and other such fruits and berries stay deliciously fresh for almost a fortnight, and home cooked biscuits can stay oven-fresh for between three and six weeks. Just imagine how must waste you could avoid! Even day to day leftovers can be kept as fresh as the day they were cooked, so mealtimes don't become repetitive anymore; and vacuum sealed individual portions make for quick and hassle free eating during a busy working week. And the vacuum sealers uses don't just stop at food either. It's also a quick and simple method of compressing and storing clothes for travel, for securing small valuables when in storage, or waterproofing precious items during outdoor activities. Please note that this device is not designed to take in liquids. This will damage the pump and invalidate the warranty.
You’ve probably heard of sous vide – a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.
It is as simple at 1,2,3.
1. Attach “The iVide” to a pot with the adjustable clamp and use the iVide APP to set the time and temperature.
2. Prepare your food and place inside a vacuum sealer bag and remove the air using your vacuum sealer.
3. Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish It really is that easy.
|Delivery||24 Hours Delivery|
|Dimensions (D x W x H)||358(h) x 98(w) x 158(d)mm|
|Heat Up Time (Mins)||15 minutes to 65°C|
|Working Temperature Range||0°C to 90°C|
|Operating Temperature Range||0°C to 90°C|
|Power Supply||UK 3pin plug or Schuko plug for Europe|
|Warranty||2 Years Parts & Labour|