The new SousVideTools 14Litre Compact Water Bath comes with a new touch screen. It has a bright blue display that can be seen across the kitchen. It has been designed for the professional chef due to a solid, contemporary design. Accuracy and consistency is guaranteed through the PID controller, that controls the temperature to within 0.1°C, meaning perfectly cooked food time after time.
Food can be separated easily via the 4 move-able stainless steel partitions. This allows for the vacuum pouches to be separated during the cooking process, allowing for greater portion control. They separate the food into different sections for easy identification when cooking. They can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.
This water bath has been designed so that the heater and temperature sensor are positioned under the inner tank to help optimise temperature control.
The water moves around the bath via natural convection. The removable lids minimises evaporation and helps to maintain the water baths temperature.
This model features a low water level protection, meaning should you or a colleague accidentally turn the water bath on empty or allow the water level to drop below the minimum required the water bath will shut off and sound an alarm ensuring the water bath remain undamaged.
This water bath is easy to use, offers energy efficiency and is simple to clean. It is fitted as standard with large LED’s, optical and acoustic alarm signals for time and temperature, and a stainless steel lid. SousVideTools water baths are quick and easy to set up. Simply select the desired temperature by operating the buttons on the ‘positive feel’ membrane control pad. A large illuminated digital display - readily visible from across the kitchen - gives you instant confirmation of the set temperature at all times within 0.1°C.