® Obsession Promotion® Obsession Promotion

Regular Price: £652.79

Special Price Excl. VAT: £299.99 Incl. VAT: £359.99

Availability: In stock

In stock for immediate delivery with detachable power leads; both UK and European plugs included!

Limited Time Offer! To Celebrate Obsession 2016 at Northcote with Michelin Star Chef Nigel Haworth we have this exclusive® Obsession Promotion for only £359.99 delivered. This® Obsession Promotion Obsession Promotion that includes everything you need to start sous vide cooking today, including the <SousVideTools® Compact 14 Litre Water Bath, the SousVideTools® Vacuum Sealer , 20cm x 6m Vacuum Sealer Rolls and a copy of Nigel Haworths Obsession 2016 Recipe Book with over 100 recipes from the menus of Obsession 2016 International chefs including 2 Michelin Starred Jean-Luc Rocha, 3 Michelin Starred Annie Féolde, the 3 Michelin Starred Hideaki Matsuo and the 2 Michelin Starred Arnaud Bignon.

Product Description


To Celebrate Obsession 2016 at Northcote with Michelin Star Chef Nigel Haworth we have this exclusive® Obsession Promotion for only £359.99 delivered. The set includes everything you need to get you started with sous vide cooking; including a SousVideTools®Compact 14 Litre Water Bath, complete with a SousVideTools® Vacuum Sealer,a pack of 20cm x 6m Vacuum Sealer Rolls and a copy of Nigel Haworth's 2016 Obsession Recipe Book

OBSESSION 2016 brought an exceptional line up of local, national and international talent to Northcote. Each chef created a unique menu, custom made to showcase the very best of Lancashire's and the North West's fresh, local produce. It was an incredible line up with 18 chefs travelling in from five continents with a combined total of 17 Michelin stars.

The SousVideTools 14Litre Compact Water Bath comes with a new touch screen. It has a bright blue display that can be seen across the kitchen. It has been designed for the professional chef due to a solid, contemporary design. Accuracy and consistency is guaranteed through the PID controller, that controls the temperature to within 0.1°C, meaning perfectly cooked food time after time.

Sous vide (pronounced ˜soo-veed") is a method of cooking which dramatically simplifies food preparation as well as delivering more consistent and evenly cooked results than conventional cooking methods. Come home to gourmet-quality meals every day, with virtually no effort! Just season your food, seal it in a special vacuum pouch, set the time and temperature, and get on with your day while the water oven does the rest.

TFood can be separated easily via the 4 move-able stainless steel partitions. This allows for the vacuum pouches to be separated during the cooking process, allowing for greater portion control. They separate the food into different sections for easy identification when cooking. They can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.

This water bath is easy to use, offers energy efficiency and is simple to clean. It is fitted as standard with large LED’s, optical and acoustic alarm signals for time and temperature, and a stainless steel lid. SousVideTools water baths are quick and easy to set up. Simply select the desired temperature by operating the buttons on the ‘positive feel’ membrane control pad. A large illuminated digital display - readily visible from across the kitchen - gives you instant confirmation of the set temperature at all times within 0.1°C.

Accompanying the water oven is the SousVideTools® Vacuum Sealer delivers convenient and efficient packing and sealing of ingredients to be cooked Sous Vide, combining ease of use, powerful suction, and excellent affordability. Its sleek design is both stylish and easy to clean, and its compact size makes it simple to store away too. Vacuum sealing removes the air and extends the freshness of food stored in the freezer, refrigerator and cupboards. You can now store your food in the freezer for months – even years - without freezer burn. The sealer offers four distinct functions, allowing maximum versatility in sous vide cooking: The ‘vacuum and seal’ function removes the air from the cooking pouch, to achieve maximum transfer of heat from the water to the ingredients during the sous vide cooking process; while the ‘quick seal’ function seals in the food but without removing the air for cooking foods with marinades and liquids. Our unit also has some brand new features to take vacuum sealing to the next level. The new Moist/Dry setting to designed to reinforce the seal when handling juicy foods.

The SousVideTools team has applied its great expertise to bring you this fantastic range of sous vide and vacuum packing equipment. The range offers the perfect combination of high technology, innovative design and great practicality. The SousVideTools range of products is now recognised globally as a brand that stands for precision, reliability and innovation.


  • SousVideTools® Compact 14 Litre Water Bath
  • Detachable power cord; both UK and European plugs included
  • Insulated lid blanket
  • Perforated bottom grill designed to generate thermal turbulence
  • User manual with cooking time/temperature charts and recipes
  • SousVideTools® Vacuum Sealer
  • 20cm x 6m Vacuum Sealer Rolls
  • a copy of the Obsession 2016 Recipe Book.
  • Water Oven Dimensions:-287(h) x 318(w) x 280(d)mm
  • 2 Year Parts and Labour warranty
  • Detachable power leads; both UK and European plugs included
  • Additional Information

    Additional Information

    Delivery 24 Hours Delivery
    Warranty 2 Years Parts & Labour
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