Amazing bundle package from SousVideTools®. It is perfect to get any gastro pub, restaurant, hotel or serious home chef started with sous vide. The SousVideTools® Senses 28L Bath Promo includes the SousVideTools® Senses 300 Chamber Vacuum Packer, the SousVideTools® Compact 28Litre Water Bath, as well as 500 x 200x300mm Food Storage Vacuum Pouches and a 2 year warranty
The SousVideTools® 28Litre Compact Water Bath with Tap comes with a new touch screen. It has a bright blue display that can be seen across the kitchen. It has been designed for the professional chef due to a solid, contemporary design. Accuracy and consistency is guaranteed through the PID controller, that controls the temperature to within 0.1°C, meaning perfectly cooked food time after time.
Food can be separated easily via the 6 move-able stainless steel partitions. This allows the working area of the bath to be divided for portion control. They separate the food into different sections for easy identification when cooking. They can also separate products that have just been placed into the bath (and therefore not regenerated) from those ‘on hold’ ready to go.
The SousVideTools® Senses 300 Chamber Vacuum Packer is a machine that will work for you. This vacuum sealer takes the chore out of vacuum packaging and delivers a strong, complete seal every time. The SousVideTools® Senses 300 Chamber Vacuum Packer is reliable, maintenance-free, and easy-to-use with the ability to extend food's shelf life for five times longer than outdated traditional storage methods. Let the SousVideTools® Senses 300 Chamber Vacuum Packer take your vacuum packaging experience to a new level. This machine is engineered to be user-friendly, but with endless possibilities for commercial use. Adjustable vacuum and seal methods offer a variety of packaging options. The seal timer is adjustable to allow for a variety of bag thicknesses and the vacuum cycle time adjusts from 0 to 60 seconds for different package amounts and consistencies. The machine also has an instant seal function which will immediately start the seal process. To vacuum package, place the bag inside the chamber, close the lid, and the process starts! Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then sealed and air is returned back into the chamber.