PRODUCT DESCRIPTION
The SousVideTools® Vacuum Infuser is unlike any other Chamber Vacuum Packing Machine. The machine arrives pre-set for options including Flavour Infusion & Extraction, Marination, Sous Vide Packaging, and Food Preservation so you can use it both to preserve food and create unique new options for your menu.
Users are able to store up to 24 customisable vacuum programs. These pre-sets are executed via full colour TFT display.
The unit is equipped with H2O Smart™️ humidity sensors. Its H2O Smart humidity sensors prevent boil-over while you infuse flavours from liquid into food or extract flavours from solids. In no time you can infuse coffee to create a cold brew, add wine to your fruits for sangria, or brine vegetables for a tangy flavour! The angled tray holds liquid to prevent bags from spilling as you work. This machine is a great unit for commercial operations looking to improve storage and prolong shelf life or for those delving into sous vide cooking.
This unit is so versatile it allows you to customise and store up to 24 vacuum programs, allowing you to quickly complete your most essential packaging tasks, all available on its full colour touch display. It has a 175mm deep chamber, which is spacious enough to hold a 150mm deep pan for variety of infusion tasks.
So do you want to marinate the meat for a succulent stew? It just takes a few minutes with a vacuum cycle specially designed by a team of chefs. Do you have guests and want to offer them a fragrant limoncello? You don’t have to think about it weeks in advance. In just a few moments you can have a lemon infusion with perfect alcohol content. Are you a barman? Do you want to impress everyone with sophisticated cocktails? Prepare the drink bases by just touching the touch screen and serve them at the counter to your customers.
Careful considerations have been made with ease of cleaning and maintenance in mind. These features include a pop-out seal bar system, and an easily-removed soft-close lid. This machine also includes auto alert oil cleaning, so you can always keep this unit in working order.
Give full rein to your creativity to try all kinds of techniques: impregnations, foams, marinades, adding colour or flavour to foods, deaerating sauces, etc.
