- Product Description
To Celebrate Obsession 2016 at Northcote with Michelin Star Chef Nigel Haworth we have this exclusive Sous Vide Package for only £299.99 delivered. The set includes everything you need to get you started with sous vide cooking SousVideTools® Precision Thermal Circulator, complete with a SousVideTools® Vacuum Sealer (complete with 10 pouches),,a pack of 20cm x 6m Vacuum Sealer Rolls and a copy of Nigel Haworths Obsession 2016 Recipe Book with over 100 recipes from the menus of Obsession 2016 International chefs including 2 Michelin Starred Jean-Luc Rocha, 3 Michelin Starred Annie Féolde, the 3 Michelin Starred Hideaki Matsuo and the 2 Michelin Starred Arnaud Bignon.
The SousVideTools® Precision Thermal Circulator provides an excellent value alternative while delivering quality results. The SousVideTools® Precision Thermal Circulator is ideal for home cooks or professional chefs looking to take their first steps into the world of sous vide cooking. The SousVideTools® Precision Thermal Circulator creates a precisely controlled circulating water bath which delivers reliable and predictable results every time, uniform cooking from edge to edge, and superlative flavour and texture. It automatically takes care of temperature control and timing, leaving you free to concentrate on other tasks. Just clamp the unit to the side of any suitable pot up to 40 litres capacity, and you have an instant temperature-controlled sous vide cooking bath capable of handling meals for up to 12 diners. Water circulates at 16 litres every minute and the temperature control is accurate to within 0.08°C. Temperatures can be set in either °F or °C according to personal preference, and the built-in timer keep tabs on progress without you having to keep checking. You’ll also receive a handy “Guide to Sous Vide Cooking” with basic guidelines and helpful tips and reference.
Sous vide (pronounced ‘soo-veed’) is a method of cooking which dramatically simplifies food preparation as well as delivering more consistent and evenly cooked results than conventional cooking methods. Come home to gourmet-quality meals every day, with virtually no effort! Just season your food, seal it in a special vacuum pouch, set the time and temperature, and get on with your day while the water oven does the rest.
These 18 Litre container and lid is made from virtually unbreakable polycarbonate, suitable for temperatures from -40°C to +100°C. The lid will provide insulation when cooking sous vide to ensure water is not lost through evaporation. When in use, they stay cool enough to touch which aids efficient handling, and they are both non-stick and dishwasher-safe, so cleaning is easy. With an overall capacity of 18 litres, this units dimensions are 230mm(h) x 455mm(w) x 305mm(d).
TheSousVideTools® Vacuum Sealer delivers fast, efficient sealing for ingredients ready for sous vide cooking. This model is especially easy to operate, as there's no need to line anything up - you just slip the food into the bag and feed the open end into the machine. Touch the button and the vacuum sealer automatically takes over, sucking out the air and sealing the bag perfectly every time. But the benefits of this vacuum sealer stretch far beyond just efficient sealing of food ready for sous vide cooking. Vacuum sealing of just about any type of food removes the oxygen from its environment, thus dramatically reducing the process of oxidation which causes the breakdown of the natural vitamins and nutrients within the food. And this means storage times increase dramatically. Storing food in vacuum sealed pouches keeps it fresh for up to five times longer than ordinary storage methods. Fatty fish like salmon or sea trout stay fresh for up to a whole year, ripe strawberries and other such fruits and berries stay deliciously fresh for almost a fortnight, and home cooked biscuits can stay oven-fresh for between three and six weeks. Just imagine how must waste you could avoid! Even day to day leftovers can be kept as fresh as the day they were cooked, so mealtimes don't become repetitive anymore; and vacuum sealed individual portions make for quick and hassle free eating during a busy working week. And the vacuum sealers uses don't just stop at food either. It's also a quick and simple method of compressing and storing clothes for travel, for securing small valuables when in storage, or waterproofing precious items during outdoor activities. Please note that this device is not designed to take in liquids. This will damage the pump and invalidate the warranty.
Obsession 16 was the most diverse Obsession to date, bringing chefs from Europe, Mexico, Taiwan, South Africa, Peru and Japan, all bringing with them a rich and diverse culture and an abundance of talent. It was this diversity that inspired Nigel to create his latest book that takes a behind-the-scenes look at Obsession 16 — the day to day lives of the star chefs who performed and delivered during the 16 night gastronomy showcase. 400 pages, Nigel is delighted with the result, it is a stunning, glossy, beautifully presented book with incredible food photography by Allen Markey, along with images capturing the behind-the-scenes moments. Nigel speaks to them about their restaurants, their style of cooking, and offers the reader over 100 recipes from the menus of Obsession 16 chefs, plus the chef ’s own childhood recipe from their region. But, its not just the journey of Obsession 16, illustrating the menus, the wines, and all the recipes, the book gives you an insight into where these chefs have come from and their own personal journey.
PRODUCT DETAILSThe SousVideTools® Precision Thermal Circulator including:
- Exceptional control of liquid heating to within 0.08°C Detachable power cord; both UK and European plugs included
- Working temperature 20°C to 100°C, accuracy 0.08°C.
- Best performances up to 40 litres
- Low Level water protection device switches off the Sous Vide in case of accidental use without water
- Easy to use controls for selecting desired temperature and time
- SousVideTools® Vacuum Sealer
- A copy of Nigel Haworths Obsession 2016 Recipe Book with over 100 recipes from the menus of Obsession 2016 International chefs including 2 Michelin Starred Jean-Luc Rocha, 3 Michelin Starred Annie Féolde, the 3 Michelin Starred Hideaki Matsuo and the 2 Michelin Starred Arnaud Bignon.
- Exclusive to Sousvidetools.com customers
- 20cm x 6m Vacuum Sealer Rolls
- A Temperature and Cooking Time Reference Guide by Food Type
- 1 Year Parts and Labour warranty
- Power leads; both UK and European plugs included
- Additional Information
UPC N/A Delivery 24 Hours Delivery Model SOUSPREPRO Dimensions (D x W x H) No Heat Up Time (Mins) Undefined Working Temperature Range N/A Operating Temperature Range N/A Temperature Stability N/A Power Supply UK 3pin plug or Schuko plug for Europe Finish Black Brand Sousvidetools.com Warranty 2 Years Parts & Labour
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