The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large
touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.
Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.
This model has been designed so that you just clamp the unit to the side of any suitable stainless/polycarbonate container/kitchen vessel up to 45 litres capacity, and you have an instant temperature-controlled sous vide water bath. The stirred technology ensures no hot or cold spots.
Water circulates at 17 litres every minute and the temperature control is accurate to within 0.1°C. Temperatures can be set in either °F or °C according to personal preference, working temperature are 20°C to 90°C with accuracy of 0.01°C and the built-in 99hour timer keep tabs on progress without you having to keep checking. This model also features a low water level protection, meaning should you or a colleague accidentally turn the water bath on empty or allow the water level to drop below the minimum required the circulator will shut off and notify you by both an alarm and display indicator ensuring it remains undamaged.