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How to Cook Pork Belly Sous Vide | Recipe by sousvidetools.com

How to Cook Pork Belly Sous Vide

Although a relatively cheap cut of meat, pork belly can be succulent and tender if treated with care. Low temperatures and long cooking times are essential to prevent the meat from drying out and losing flavour. Pork belly is therefore perfectly suited to being cooked sous vide as this method allows you to maintain consistently … Continue reading How to Cook Pork Belly Sous Vide

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