Vacuum Packing has never been this easy. Just put the food in the bag and close the lid. That’s all! No settings to enter. No readjustments. Our vacuum packer detects the size, amount, and type of food. It can also tell whether the food is liquid or porous, whether the bag is thick or thin, or even made of metal. It also monitors and regulates the temperature of the sealing bar and recalibrates automatically based on variations in atmospheric pressure.
The result is always the same: perfect vacuum packing without any human intervention. It is also revolutionary when it comes to the profitability of your business.
Thanks to its smart sensors, the time it takes for each packing cycle is minimized and it uses only the necessary amount of energy. This technology protects the vacuum packer from unnecessary overloads, significantly extending the life of the pump, the sealing bar and the oil. The result is about a 50% cost saving compared to current vacuum packing technologies.
Say goodbye to constantly configuring and adjusting your vacuum packer. Just close the lid and that’s it! You don’t even have to press a button. Of course, the vacuum packer can also be used in manual mode. Give full rein to your creativity to try all kinds of techniques: impregnations, foams, marinades, adding colour or flavour to foods, deaerating sauces, etc.
The digital controls on this model have a bright, easy-to-read LCD display to show the vacuum percentage during operation. A phased vacuum program is standard and gradually seals the bag with a series of pauses, ensuring that the integrity of even soft product is maintained. The unit's progressive decompression feature uses a soft air inlet valve to help prevent product from piercing its bag and destroying the seal.
